Moink Ball Certification Request.

NCGrimbo · 01-02-2009, 07:30 PM

So my family is getting together to celebrate the holidays, so I figured I would do some Moink balls. 96 of them to be exact.

Here's the ingredients:

Wrapped:

Seasoned:

Do they go here?

No!!! Chedder Garlic Crackers go there:

Moink Balls must be cooked here:

In they go:

And 2 hours later, out they come:

I hope this is good enough for my certification.

Humbly submitted by NCGrimbo.

bigabyte · 01-02-2009, 07:41 PM

A perfectly executed MOINK plan in my opinion. This should probably be roadmapped. I especially like the detailed explanations of which kind of cooker to use.

Ron_L · 01-02-2009, 09:43 PM

Very nice! I have your e-mail address (we KNOW who you are...

). What name do you want on the certificate?

NCGrimbo · 01-05-2009, 08:54 AM

PM Sent.

garyk1398 · 01-05-2009, 10:12 AM

they look great, how did they taste?

NCGrimbo · 01-06-2009, 09:52 AM

Quote:

Originally Posted by garyk1398

they look great, how did they taste?

Delicious. They were a hit at the party.

Braddog · 01-06-2009, 10:00 AM

Those look great. I think I'll try them for one of the playoff weekends coming up. I'll submit pics so I can be considered for certification too!

Cheers,
Braddog

bigabyte · 01-06-2009, 10:16 AM

Quote:

Originally Posted by Braddog

Those look great. I think I'll try them for one of the playoff weekends coming up. I'll submit pics so I can be considered for certification too!

Oh no! You just missed the deadline! The last chance to be certified was yesterday! Don't let this get in the way of enjoying some tasty MOINK Balls though. If you plead your case to the IMBAS they could grant you an exception, if you ask nicely enough.

See this thread about the deadline...
http://www.bbq-brethren.com/forum/sh...ad.php?t=53920

Here is quote from Ginger, the MOINK Goddess herself.

Quote:

Originally Posted by Ginger

After conferring with the IMBAS Board of Directors we have decided to extend this deadline until 11:59pm (CST) on Monday, January 5th, 2009. This will give any New Tear's Eve or New Year's Day MOINKers a chance to recover and post their pictures.

This offer will not be extended beyond Monday, January 5th so if you want your very own suitable-for-framing MOINK Baller Certificate, make those MOINK Balls and post the results. Once the deadline has past the original certificate will be destroyed and no others will be produced, guaranteeing future value as a collector's item.

Let's see those balls, boys!

Luv ya!

Ginger.

Braddog · 01-06-2009, 10:54 AM

BigaByte;

Dangit! That's what I get for not visiting the forum more often. Maybe I can be included in the class of 2009! :)

Cheers,
Braddog

Ron_L · 01-06-2009, 11:59 AM

Just to be clear, what expired as of midnight today is the offer of a Certificate to certified MOINK Ballers. As of today going forward if anyone wants to make MOINK Balls and post them on the forum we will gladly let them know if they meet the certification requirements, but I will no longer be sending out certificates..

WannaBeBBQueen · 01-06-2009, 02:59 PM

Quote:

Originally Posted by Ron_L

Just to be clear, what expired as of midnight today is the offer of a Certificate to certified MOINK Ballers. As of today going forward if anyone wants to make MOINK Balls and post them on the forum we will gladly let them know if they meet the certification requirements, but I will no longer be sending out certificates..

a sad day...boo hoooo

Quiggs · 01-07-2009, 10:46 PM

Certified or not awesome job! I will be following your lead very soon they look great! Thanks for the pron!!

farklf · 01-08-2009, 07:52 AM

It's just a piece of paper! And I don't use precooked meatballs so I couldn't get one , anyway. Just kidding. Glad to be here!

Nice cooker. What kind is that?

NCGrimbo · 01-08-2009, 08:18 AM

Quote:

Originally Posted by farklf

Nice cooker. What kind is that?

It's a small spicewine. See http://www.bbq-brethren.com/forum/sh...ad.php?t=46405 for the "How I got it" thread.

KC_Bobby · 01-09-2009, 10:38 PM

How is this pronouced?

Mo - ink
mounk
munk
other???

01-02-2009, 07:30 PM	#1
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC	Moink Ball Certification Request. So my family is getting together to celebrate the holidays, so I figured I would do some Moink balls. 96 of them to be exact. Here's the ingredients: Wrapped: Seasoned: Do they go here? No!!! Chedder Garlic Crackers go there: Moink Balls must be cooked here: In they go: And 2 hours later, out they come: I hope this is good enough for my certification. Humbly submitted by NCGrimbo. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway ----------------------------------------------------------- Weber 26.5" Yoder YS640 -NCGrimbo

01-02-2009, 07:41 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	A perfectly executed MOINK plan in my opinion. This should probably be roadmapped. I especially like the detailed explanations of which kind of cooker to use. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-02-2009, 09:43 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Very nice! I have your e-mail address (we KNOW who you are... ). What name do you want on the certificate? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-05-2009, 08:54 AM	#4
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC	PM Sent. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway ----------------------------------------------------------- Weber 26.5" Yoder YS640 -NCGrimbo

01-05-2009, 10:12 AM	#5
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	they look great, how did they taste? __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip:

01-06-2009, 10:00 AM	#7
Braddog Full Fledged Farker Join Date: 10-19-08 Location: St. Louis, MO	Those look great. I think I'll try them for one of the playoff weekends coming up. I'll submit pics so I can be considered for certification too! Cheers, Braddog __________________ [URL="http://www.grillandbarrel.com"]http://www.grillandbarrel.com[/URL] Backwoods Pro Jr. Backwoods Fatboy (sold) Large Big Green Egg Bubba Keg

01-06-2009, 10:54 AM	#9
Braddog Full Fledged Farker Join Date: 10-19-08 Location: St. Louis, MO	BigaByte; Dangit! That's what I get for not visiting the forum more often. Maybe I can be included in the class of 2009! :) Cheers, Braddog __________________ [URL="http://www.grillandbarrel.com"]http://www.grillandbarrel.com[/URL] Backwoods Pro Jr. Backwoods Fatboy (sold) Large Big Green Egg Bubba Keg

01-06-2009, 11:59 AM	#10
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Just to be clear, what expired as of midnight today is the offer of a Certificate to certified MOINK Ballers. As of today going forward if anyone wants to make MOINK Balls and post them on the forum we will gladly let them know if they meet the certification requirements, but I will no longer be sending out certificates.. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-07-2009, 10:46 PM	#12
Quiggs Knows what a fatty is. Join Date: 06-10-08 Location: Lake Havasu City, AZ	Certified or not awesome job! I will be following your lead very soon they look great! Thanks for the pron!! __________________ Dave Q, Smokin Dead Meat BBQ WSM & 22" WSM UDS 22" gold and silver El Cheapo Offset Smokey Joe Gasser Granpa's 1943 custom 3' portable fire bricked rotisserie

01-08-2009, 07:52 AM	#13
farklf is one Smokin' Farker Join Date: 10-11-08 Location: south bend, in	It's just a piece of paper! And I don't use precooked meatballs so I couldn't get one , anyway. Just kidding. Glad to be here! Nice cooker. What kind is that?

01-09-2009, 10:38 PM	#15
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Olathe KS	How is this pronouced? Mo - ink mounk munk other??? __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

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