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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2014, 06:22 AM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice looking ribs Grimulf.....
The ribs and slaw look very good.. |
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02-14-2014, 06:30 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great combination.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-14-2014, 07:35 AM | #4 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nicely done!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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02-14-2014, 07:39 AM | #5 |
is One Chatty Farker
Join Date: 09-17-12
Location: Villisca Iowa
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Yum!
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02-14-2014, 07:44 AM | #6 |
Knows what a fatty is.
Join Date: 08-23-12
Location: Kinna, Sweden
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I'm doing my best;) Not that easy with Swedish ribs..."Shiners" is the standard here.. Hardly any meat on them! I'd love to have your U.S ribs :)
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JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP. |
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02-14-2014, 09:47 AM | #7 |
On the road to being a farker
Join Date: 10-20-13
Location: gardner, fl
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Very nice!
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UDS, Custom reverse flow patio Weber Smokey Joe Concrete block whole hog pit |
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02-14-2014, 10:33 AM | #8 |
is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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Those type of ribs are easy to turn into jerky by slow smoking. Try direct grilling like you would do a thin breakfast pork chop over a very hot fire.
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02-14-2014, 11:05 AM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking ribs Grimulf! The slaw looks tasty too. Nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-14-2014, 11:19 AM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks great and such a simple plating, all you need
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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