The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-14-2014, 06:20 AM   #1
Grimulf
Got Wood.
 
Join Date: 08-23-12
Location: Kinna, Sweden
Downloads: 0
Uploads: 0
Default Ribs!

Just a quick pic of ribs i smoked in wsm last weekend. Served with cole slaw.
Attached Images
File Type: jpg R.jpg (27.9 KB, 123 views)
__________________
JoDa BBQ team captain
Grimulf is offline   Reply With Quote


Thanks from:--->
Unread 02-14-2014, 06:22 AM   #2
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Nice looking ribs Grimulf.....

The ribs and slaw look very good..
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Unread 02-14-2014, 06:30 AM   #3
sliding_billy
Quintessential Chatty Farker
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Great combination.
__________________
Custom Offset/OTG/Electric Vertical/Rocket Roaster/Thermapen/ET-732 (2)/CERTIFIED MOINK BALLER/KCBS
sliding_billy is online now   Reply With Quote


Unread 02-14-2014, 07:35 AM   #4
peeps
Babbling Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Nicely done!
__________________
***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Unread 02-14-2014, 07:39 AM   #5
cmwr
is one Smokin' Farker
 
cmwr's Avatar
 
Join Date: 09-17-12
Location: Villisca Iowa
Downloads: 0
Uploads: 0
Default

Yum!
cmwr is offline   Reply With Quote


Unread 02-14-2014, 07:44 AM   #6
Grimulf
Got Wood.
 
Join Date: 08-23-12
Location: Kinna, Sweden
Downloads: 0
Uploads: 0
Default

I'm doing my best;) Not that easy with Swedish ribs..."Shiners" is the standard here.. Hardly any meat on them! I'd love to have your U.S ribs :)
__________________
JoDa BBQ team captain
Grimulf is offline   Reply With Quote


Unread 02-14-2014, 09:47 AM   #7
Bagman
On the road to being a farker

 
Join Date: 10-20-13
Location: gardner, fl
Downloads: 0
Uploads: 0
Default

Very nice!
__________________
UDS,
Custom reverse flow patio
Weber Smokey Joe
Concrete block whole hog pit
Bagman is online now   Reply With Quote


Unread 02-14-2014, 10:33 AM   #8
QDoc
Full Fledged Farker
 
QDoc's Avatar
 
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Grimulf View Post
I'm doing my best;) Not that easy with Swedish ribs..."Shiners" is the standard here.. Hardly any meat on them! I'd love to have your U.S ribs :)
Those type of ribs are easy to turn into jerky by slow smoking. Try direct grilling like you would do a thin breakfast pork chop over a very hot fire.
QDoc is offline   Reply With Quote


Unread 02-14-2014, 11:05 AM   #9
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Great looking ribs Grimulf! The slaw looks tasty too. Nice job!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 02-14-2014, 11:19 AM   #10
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Looks great and such a simple plating, all you need
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:00 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts