Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-12-2013, 12:52 AM | #31 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
She started it!
__________________
Hold my dang beer... |
|
06-12-2013, 12:53 AM | #32 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
Quote:
Trust your cooking instincts. You want it tender. Anything short of that will be dry and tough.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
|
Thanks from:---> |
06-12-2013, 12:54 AM | #33 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
And don't be surprised if it sits at 160*F or so for a long time. Like a few hours maybe. That's the stall.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
Thanks from:---> |
06-12-2013, 12:56 AM | #34 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
I don't use thermometers, I prefer to...fark it up.... All kidding aside, I just prod and probe, I don't use a thermometer.
__________________
Hold my dang beer... |
|
|
06-12-2013, 12:59 AM | #35 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Bucc.
Both mine took about 10 to 12 hours then I rested. I believe they go into a long stall due to the heave marbling. Some one step in and feel free to comment on that please
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
Thanks from:---> |
06-12-2013, 01:07 AM | #36 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
Quote:
It's the connective tissue and collagens that are breaking down that cause the stall. The stall is a good thing.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
|
06-12-2013, 01:07 AM | #37 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Temps have climbed to 350, am working on lowering that.
The cut is supportive of the stomachs, there has to besome serious cable type collagen strands there to break down. Thanks Titch, I was thinking it will be sooner so good to hear that bro!
__________________
Hold my dang beer... |
|
06-12-2013, 01:08 AM | #38 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
Thanks mate.
__________________
Hold my dang beer... |
|
|
Thanks from:---> |
06-12-2013, 01:11 AM | #39 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
|
Still there bucc? Hows it going? Missed the first part of "Brisket Live". At the L.A. Dodger game watching them clear the benches and fight. Apparently, your not supposed to hit the other guy with the baseball. 3 times Hows the meat?
__________________
John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
|
06-12-2013, 01:12 AM | #40 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
Quote:
More reading if you have nothing better to do. http://en.wikipedia.org/wiki/Brisket
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
|
06-12-2013, 01:16 AM | #41 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
The bottle of Riddoch cab sav has had a belting and I am enjoying the radio rock and roll a little more than a sober person would so I may have to tail off the beverages. We Aussies put the baseball in a long sock when we want to hit someone with it. I don't think they have a right to complain, comparatively?
__________________
Hold my dang beer... |
|
|
06-12-2013, 01:18 AM | #42 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
Seriously.
__________________
Hold my dang beer... |
|
|
Thanks from:---> |
06-12-2013, 01:22 AM | #43 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Read that!
Thanks! The Shiv is getting pissed off, she is making like this has gone on too long without a titbit. Ill give her some smoked chicken. So, my instincts have been pretty good, the fat trim was a bit aggressive and the collagen is monster dense. Feeling good...prolly the booze tho.
__________________
Hold my dang beer... |
|
06-12-2013, 01:23 AM | #44 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Guns and roses!
Oh yeah!
__________________
Hold my dang beer... |
|
Thanks from:---> |
06-12-2013, 01:26 AM | #45 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Battery down, backshortly
__________________
Hold my dang beer... |
|
Thread Tools | |
|
|