Sauce for Pull Pork

scottjess · 02-23-2013, 03:45 PM

Ive got a butt on the que right now; thinking about sauce.

What is your favorite sauce to use on Pulled pork?

Recipes?

Budman1 · 02-23-2013, 03:50 PM

I'm in the same boat, got one on the UDS. I foiled it after 7 hrs, with a little honey, cider vinegar, and apple juice. I plan on trying it dry, but I do have a bottle of Sweet baby Ray's JIC.

Hoss · 02-23-2013, 03:51 PM

Blues Hog Tennessee Red.

scottjess · 02-23-2013, 03:51 PM

Theres a Carolina BBQ joint about 5 mins away that sells their sauce by the pint; I am very tempted to buy some since it is so dam delish BUT I would like to at least try to make it myself.

K-JUN · 02-23-2013, 03:56 PM

I love this one.

Big Bob Gibson's
MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE
Makes 4 cups

Ingredients:
1 1/4 cups ketchup
1 cup water
3/4 cup vinegar
3/4 cup tomato paste
3/4 cup brown sugar
2/3 cup corn sugar
1/2 cup pure maple syrup
4 tablespoons honey
3 tablespoons molasses
4 teaspoons salt
4 teaspoons Worcestershire sauce
1 tablespoon apple sauce
1 1/2 teaspoons soy sauce
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
3/4 teaspoon cornstarch
1/2 teaspoon dried mustard powder
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder (I used a little more)
1/8 teaspoon white pepper
1/8 teaspoon celery seed
1/8 teaspoon ground cumin

Directions:
Combine all of the ingredients in a sauce pan and blend well. Bring it to a boil and then reduce to a simmer over a medium-low heat for 10 to 15 minutes. Allow the sauce to cool. It stores in a tightly sealed container for 2 weeks in a refrigerator.

Bludawg · 02-23-2013, 04:05 PM

Do a search for Shack Attack sauce it's the "Stuff" I use it or this one

E NC Pig Juice

Ingredients:

1 quart cider vinegar
1/8 cup salt
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon milled black pepper
1 1/2 tablespoons red pepper flakes
1/2-3/4 cup light brown sugar, depending on taste
1 tablespoon hot pepper sauce

scottjess · 02-23-2013, 04:11 PM

Quote:

Originally Posted by Bludawg

Do a search for Shack Attack sauce it's the "Stuff" I use it or this one

E NC Pig Juice

Ingredients:

1 quart cider vinegar
1/8 cup salt
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon milled black pepper
1 1/2 tablespoons red pepper flakes
1/2-3/4 cup light brown sugar, depending on taste
1 tablespoon hot pepper sauce

That looks a nice easy one :-) any cooking involved? or just mix?

HeSmellsLikeSmoke · 02-23-2013, 04:11 PM

A surprisingly good one for emergencies is: 2 Parts Sweet Baby Ray Original, 1 part cider vinegar and 1 part Maple Syrup.

aawa · 02-23-2013, 04:13 PM

I prefer Eastern Carolina Style Sauce

2 cups apple cider vinegar
1 tablespoon turbanado sugar or brown sugar
1 tablespoon cayenne
several dashes of your favorite hot sauce
1 tablespoon salt
1 tablespoons of crushed red pepper

The_Kapn · 02-23-2013, 04:16 PM

Quote:

Originally Posted by scottjess

Ive got a butt on the que right now; thinking about sauce.

What is your favorite sauce to use on Pulled pork?

Recipes?

What flavor do you prefer?
Mustard--Vinegar--Ketchup--or ????

Without that info, it is all a guess.

TIM

scottjess · 02-23-2013, 04:18 PM

Quote:

Originally Posted by The_Kapn

What flavor do you prefer?
Mustard--Vinegar--Ketchup--or ????

Without that info, it is all a guess.

TIM

The one I like from the joint up the road is red in color and vinegary.
My guess is cider vinegar and ketchup?

Bludawg · 02-23-2013, 04:18 PM

Quote:

Originally Posted by scottjess

That looks a nice easy one :-) any cooking involved? or just mix?

I warm up the vinegar to ease dissolving the BS and the salt and dump in the rest of the stuff let it cool and bottle.

Lake Dogs · 02-23-2013, 04:20 PM

Somewhere in here are my favorites:

http://www.bbq-brethren.com/forum/sh...ight=infernooo

Toney Marconi · 02-23-2013, 04:21 PM

I've been using this

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

BUT that Shack Attack sauce sounds pretty damn gewd! I'm gonna try that next time.

The_Kapn · 02-23-2013, 04:28 PM

Quote:

Originally Posted by scottjess

The one I like from the joint up the road is red in color and vinegary.
My guess is cider vinegar and ketchup?

That helps a lot for those who read it!

For a commercial sauce, that sounds like Blues Hog Tennessee Red or something similar.

Now, folks can focus in on your desired flavor.

Gonna be Good Eats--I bet!

TIM

02-23-2013, 03:45 PM	#1
scottjess On the road to being a farker Join Date: 12-25-11 Location: Sparks, NV Name/Nickname : Scottjames84	Sauce for Pull Pork Ive got a butt on the que right now; thinking about sauce. What is your favorite sauce to use on Pulled pork? Recipes? __________________ Proud Owner of a UDS & Kent double grill

02-23-2013, 03:50 PM	#2
Budman1 is one Smokin' Farker Join Date: 02-13-13 Location: Wyoming County, N.Y.	I'm in the same boat, got one on the UDS. I foiled it after 7 hrs, with a little honey, cider vinegar, and apple juice. I plan on trying it dry, but I do have a bottle of Sweet baby Ray's JIC. __________________ UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi

02-23-2013, 03:51 PM	#4
scottjess On the road to being a farker Join Date: 12-25-11 Location: Sparks, NV Name/Nickname : Scottjames84	Theres a Carolina BBQ joint about 5 mins away that sells their sauce by the pint; I am very tempted to buy some since it is so dam delish BUT I would like to at least try to make it myself. __________________ Proud Owner of a UDS & Kent double grill

02-23-2013, 04:05 PM	#6
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Do a search for Shack Attack sauce it's the "Stuff" I use it or this one E NC Pig Juice Ingredients: 1 quart cider vinegar 1/8 cup salt 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon milled black pepper 1 1/2 tablespoons red pepper flakes 1/2-3/4 cup light brown sugar, depending on taste 1 tablespoon hot pepper sauce __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

02-23-2013, 04:11 PM	#8
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	A surprisingly good one for emergencies is: 2 Parts Sweet Baby Ray Original, 1 part cider vinegar and 1 part Maple Syrup. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-23-2013, 03:51 PM	#3
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Blues Hog Tennessee Red.

02-23-2013, 03:56 PM	#5
K-JUN is one Smokin' Farker Join Date: 02-10-13 Location: Lafayette, LA	I love this one. Big Bob Gibson's MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE Makes 4 cups Ingredients: 1 1/4 cups ketchup 1 cup water 3/4 cup vinegar 3/4 cup tomato paste 3/4 cup brown sugar 2/3 cup corn sugar 1/2 cup pure maple syrup 4 tablespoons honey 3 tablespoons molasses 4 teaspoons salt 4 teaspoons Worcestershire sauce 1 tablespoon apple sauce 1 1/2 teaspoons soy sauce 1 1/2 teaspoons liquid smoke 1 teaspoon onion powder 3/4 teaspoon cornstarch 1/2 teaspoon dried mustard powder 1/4 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/8 teaspoon garlic powder (I used a little more) 1/8 teaspoon white pepper 1/8 teaspoon celery seed 1/8 teaspoon ground cumin Directions: Combine all of the ingredients in a sauce pan and blend well. Bring it to a boil and then reduce to a simmer over a medium-low heat for 10 to 15 minutes. Allow the sauce to cool. It stores in a tightly sealed container for 2 weeks in a refrigerator.

02-23-2013, 04:13 PM	#9
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I prefer Eastern Carolina Style Sauce 2 cups apple cider vinegar 1 tablespoon turbanado sugar or brown sugar 1 tablespoon cayenne several dashes of your favorite hot sauce 1 tablespoon salt 1 tablespoons of crushed red pepper __________________ ~Ren~ Fat Kids Club Founding Member

02-23-2013, 04:20 PM	#13
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Somewhere in here are my favorites: http://www.bbq-brethren.com/forum/sh...ight=infernooo __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

02-23-2013, 04:21 PM	#14
Toney Marconi Full Fledged Farker Join Date: 11-26-12 Location: Richmond, VA	I've been using this 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course Black Pepper 1 Teaspoon Red Pepper Flakes BUT that Shack Attack sauce sounds pretty damn gewd! I'm gonna try that next time.