WiLD Hog

BayoustateBBQ · 02-01-2013, 05:25 PM

Well Sun my BBQ day I'm going to try for the first time some wild hog ribs caught in one of my traps, using pecan and apple wood. Any suggestions on a certain rub. I am marinating in a garlic/vinegar mix.

woodbutcher1 · 02-01-2013, 05:27 PM

wild hogs eat wood? jk

BayoustateBBQ · 02-01-2013, 06:07 PM

You bet they eat anything down here LOL. Seriously ,I've found Pecan/apple wood a great blend for smoking

Pappy Q · 02-01-2013, 06:09 PM

Their ribs are usually not at meaty as farm hogs and will be tougher. You can use your normal rib rubs. Be sure to wrap them to tender up.

eddieh70301 · 02-01-2013, 06:10 PM

I've tried them once and didn't care for the taste. Maybe they were preped wrong or something. Had a unpleasant gamey taste.

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EX~DY · 02-01-2013, 06:14 PM

Boy I LOVES me some wild hog! I use my standard homemade rubs when I do them. Although my wife prefers a coffee rub. Good eats there brother!

BayoustateBBQ · 02-01-2013, 06:42 PM

Wild hog is a delicacy in some parts. These had been "hogging" the deer feeders all summer and surprisingly had some fat on them. I'll try my brown sugar, onion, garlic, paprika rub on them. I'll be sure to add some pics for "y'all" lol. Any other suggestions fire away.

Freddy j · 02-01-2013, 06:45 PM

Do you have any pic of the wild hog? I've only seen them on the discovery channel. How big was it?

BayoustateBBQ · 02-01-2013, 07:07 PM

sure thing
well how can i upload a pic direct without having to have it at url?

BayoustateBBQ · 02-01-2013, 07:28 PM

Here we go, figured it out

And me building one of my traps

Freddy j · 02-01-2013, 07:59 PM

Holy cow! You got skilz! 3 hogs in 1 trap? That's cool, I've never really seen anything like that. Alo, I've only seen meat that I can buy in he store. I'd sure like to see picks of the cook. Thanks for posting!

BayoustateBBQ · 02-01-2013, 08:31 PM

Hehe, look closer. That's 4 in that trap. That's about our average. We are infested with them down here in LA. Got a pic of a 200 pounder too. This was a domesticated one that got loose and went feral. We have to control them because they are so destructive to crops. Done right wild hog meat can't be beat. Some restaurants pay top dollar for them around here.

I'd like to also smoke some gator too, never tried it but I bet it's good

02-01-2013, 05:25 PM	#1
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	WiLD Hog Well Sun my BBQ day I'm going to try for the first time some wild hog ribs caught in one of my traps, using pecan and apple wood. Any suggestions on a certain rub. I am marinating in a garlic/vinegar mix. Last edited by BayoustateBBQ; 02-01-2013 at 06:04 PM..

02-01-2013, 05:27 PM	#2
woodbutcher1 is one Smokin' Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan	wild hogs eat wood? jk __________________ leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR]

02-01-2013, 06:07 PM	#3
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	You bet they eat anything down here LOL. Seriously ,I've found Pecan/apple wood a great blend for smoking __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]

02-01-2013, 06:10 PM	#5
eddieh70301 is one Smokin' Farker Join Date: 03-30-10 Location: Thibodaux, LA	I've tried them once and didn't care for the taste. Maybe they were preped wrong or something. Had a unpleasant gamey taste. Sent from my iPhone using Tapatalk __________________ Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault

02-01-2013, 06:14 PM	#6
EX~DY On the road to being a farker Join Date: 09-03-11 Location: Hainesport, NJ Name/Nickname : Dominic	Boy I LOVES me some wild hog! I use my standard homemade rubs when I do them. Although my wife prefers a coffee rub. Good eats there brother! __________________ Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end.

02-01-2013, 06:09 PM	#4
Pappy Q is One Chatty Farker Join Date: 04-08-10 Location: Elk Creek, KY	Their ribs are usually not at meaty as farm hogs and will be tougher. You can use your normal rib rubs. Be sure to wrap them to tender up.

02-01-2013, 06:42 PM	#7
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	Wild hog is a delicacy in some parts. These had been "hogging" the deer feeders all summer and surprisingly had some fat on them. I'll try my brown sugar, onion, garlic, paprika rub on them. I'll be sure to add some pics for "y'all" lol. Any other suggestions fire away. __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]

02-01-2013, 06:45 PM	#8
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston	Do you have any pic of the wild hog? I've only seen them on the discovery channel. How big was it?

02-01-2013, 07:07 PM	#9
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	sure thing well how can i upload a pic direct without having to have it at url? __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]

02-01-2013, 07:28 PM	#10
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	Here we go, figured it out And me building one of my traps __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]

02-01-2013, 07:59 PM	#11
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston	Holy cow! You got skilz! 3 hogs in 1 trap? That's cool, I've never really seen anything like that. Alo, I've only seen meat that I can buy in he store. I'd sure like to see picks of the cook. Thanks for posting!

02-01-2013, 08:31 PM	#12
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	Hehe, look closer. That's 4 in that trap. That's about our average. We are infested with them down here in LA. Got a pic of a 200 pounder too. This was a domesticated one that got loose and went feral. We have to control them because they are so destructive to crops. Done right wild hog meat can't be beat. Some restaurants pay top dollar for them around here. I'd like to also smoke some gator too, never tried it but I bet it's good __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]