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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2013, 08:09 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Lapeer MI
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smoked me some ribs yesterday
Saturday i was trollin the internet lookin for possibly a brine to try something different wit a couple racks of ribs. Ididn't find anything apealing ( but i did find this site by the way!) so i started looking for rubs and sauces to try. I found a basic Kansas city rub and matching sauce recipe. So i decided to try that (using the 321) I made the sauce and rub both saturday . I popped some burgers on the gas grill and tried out the sauce on them as a test run and was quite surprised . the only thing was i used just a little too much cayenne for most but it was to my liking. So i fired up old stinky and went to work yesterday morning on tearing off the membrane , puttin on the rub and all that goes with it. I used apple wood and charcoal and while they were in the foil i used some ash that i had cut down myself. when all was said and done i had done one of my best racks of ribs ever!! I can say this i've been smoking for 3 or 4 years now and have never used the same recipe twice. I will probably use this one again only modifying the sauce to taste. But i'm still looking for that one recipe
to call my own. One thing i like about this hobbie is i haven't stopped learning!!! Any ways this weekend i'll do a brisquet for the super bowl ( still looking for a good brisquet recipe to!!) HarryC 
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New Braunfels offset stick burner , masterbuilt electric smokerwannabe |
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01-28-2013, 08:20 PM
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#2 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Sounds good but I live on pr0n.
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J Crunch |
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01-28-2013, 08:26 PM
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#3 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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 No pictures Oh glad you found the info you needed and it sounds like it turned out tasty! (we're just busting on you)
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A bunch of Webers, a UDS and a Happy Cooker! |
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01-28-2013, 08:26 PM
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Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Lapeer MI
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Sorry bro, I'm a newbie here and still haven't figured out how to post pics yet , when i do there will be pr0n!!!
HarryC
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New Braunfels offset stick burner , masterbuilt electric smokerwannabe |
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| Thanks from:---> |
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01-28-2013, 08:27 PM
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#5 | |
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Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Lapeer MI
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Quote:
I'ts all good HarryC 
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New Braunfels offset stick burner , masterbuilt electric smokerwannabe |
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01-28-2013, 08:30 PM
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#6 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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What Johnny is saying is "pictures or it didn't happen!"
 Glad to hear the ribs came out good. I suggest making notes about what you did and include comments about what you want to do differently next time. Easy to remember now but I need help with that when I finally get around to smoking the same thing again. For brisket I really like Steve Raichlen's coffee rub. http://www.primalgrill.org/recipe_de...0&EpisodeID=19
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Weber Crazy |
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01-28-2013, 08:35 PM
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Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Lapeer MI
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Quote:
Understood about the pics!!! thanks for the brisquet tip , just printed that . HarryC
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New Braunfels offset stick burner , masterbuilt electric smokerwannabe |
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01-28-2013, 10:23 PM
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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I got busted by the "militant squatter" the other day......pics from now on for me !!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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01-28-2013, 10:47 PM
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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A good, very simple brisket rub (that I also got from Steve Raichlen) is equal parts salt, pepper, and mustard powder.
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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01-29-2013, 06:36 PM
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Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Lapeer MI
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ok here's the pr0n ya'll was asking for , i didn't take any pics while they were in the rub but i did after they were done
and i just now figured out how to upload HarryC
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New Braunfels offset stick burner , masterbuilt electric smokerwannabe Last edited by gadgetguy; 01-29-2013 at 06:37 PM.. Reason: mispelled words |
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