caseydog
somebody shut me the fark up.
I know who Aaron Franklin is, but I've never had any of his BBQ. So I'm wondering, what is Aaron Franklin style brisket?
http://www.travelchannel.com/video/austins-franklin-barbecue
CD
I know who Aaron Franklin is, but I've never had any of his BBQ. So I'm wondering, what is Aaron Franklin style brisket?
very pretty brisky!!!!!:clap:Hard to Get how this got worth 10 times the amount ??? ( But I get what Yer sayin ! )
Well let's say you were actually gonna sell that brisket. For arguments sake you cooked it for 10 hrs. @ say a $10/hr wage. Rent is about 200 a day. Taxes & utilities add another 20. So now you're $350 in the hole before you open. Would you then charge $4 a lb?Hard to Get how this got worth 10 times the amount ??? ( But I get what Yer sayin ! )
Hard to Get how this got worth 10 times the amount ??? ( But I get what Yer sayin ! )
I'm guessing you have never owned your own business?
it's not in NYC proper, but Brooklyn. I've gone to restruants where I payed 30 bucks for a horrid steak. I'll pay 25 for brisket if its good.