A-MAZE-N Tube Smoker & Smoked Gouda

JMSetzler · 11-18-2012, 05:29 PM

I picked up the A-MAZE-N Tube Smoker to use on several projects where I prefer cold smoke. I decided to try it out first on cheese.

This cold smoke solution is a great one for most things, and the Tube Smoker can also be used to create smoke in your charcoal or gas grills. This particular model might be a little challenging for cheese since it generates an amount of heat that would create problems unless you are careful with your setup. This video shows the Tube Smoker and how I set it up in my Weber Kettle to cold smoke 6.5 pounds of Gouda...

tish · 11-18-2012, 05:47 PM

Nice review, John! I've been looking for a way to cold smoke without having to build a whole 'nother smoking vessel. This could be used right on my Keg. Very cool! Thanks!

Dirtbuddy · 11-18-2012, 09:04 PM

Thanks for taking the time for this review. What flavor pellets did you use?

JMSetzler · 11-18-2012, 09:34 PM

Quote:

Originally Posted by Dirtbuddy

Thanks for taking the time for this review. What flavor pellets did you use?

I guess i should have mentioned that they were apple pellets...

chriscw81 · 11-18-2012, 09:52 PM

Awesome work, John!

Sent from my Galaxy Nexus using Tapatalk 2

JerBQ · 11-19-2012, 03:05 PM

Thanks a ton for this and all your other video reviews! I just got the A-MAZE-N pellet smoker (5x

and have yet to give it a go, but I think cheese is definitely going to be my first victim when I get a chance. I also recently got a Char-Griller Akorn which was largely the result of your reviews on that unit. If you aren't already a salesman, you should be!

Dirtbuddy · 11-20-2012, 09:32 PM

Just ordered the 12"er

Cheese will be first up once it arrives.

JMSetzler · 11-21-2012, 01:00 AM

Quote:

Originally Posted by JerBQ

Thanks a ton for this and all your other video reviews! I just got the A-MAZE-N pellet smoker (5x

and have yet to give it a go, but I think cheese is definitely going to be my first victim when I get a chance. I also recently got a Char-Griller Akorn which was largely the result of your reviews on that unit. If you aren't already a salesman, you should be!

I think the 5x8 version would work better for cold smoking cheese than the tube version does. I think it will generate a little less heat. I think you made a good choice :)

Erin · 11-21-2012, 01:55 AM

have you made a video on how to smoke salt? I've only cold smoked cheese twice now. The first time it ended up as a melted blob on the bottom of the unit. Second time went great. I want to smoke salt too.

11-18-2012, 05:29 PM	#1
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	A-MAZE-N Tube Smoker & Smoked Gouda YouTube (Short URL) I picked up the A-MAZE-N Tube Smoker to use on several projects where I prefer cold smoke. I decided to try it out first on cheese. This cold smoke solution is a great one for most things, and the Tube Smoker can also be used to create smoke in your charcoal or gas grills. This particular model might be a little challenging for cheese since it generates an amount of heat that would create problems unless you are careful with your setup. This video shows the Tube Smoker and how I set it up in my Weber Kettle to cold smoke 6.5 pounds of Gouda... __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]

11-18-2012, 05:47 PM	#2
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Nice review, John! I've been looking for a way to cold smoke without having to build a whole 'nother smoking vessel. This could be used right on my Keg. Very cool! Thanks! __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

11-18-2012, 09:04 PM	#3
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	Thanks for taking the time for this review. What flavor pellets did you use? __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]

11-18-2012, 09:52 PM	#5
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	Awesome work, John! Sent from my Galaxy Nexus using Tapatalk 2 __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

11-19-2012, 03:05 PM	#6
JerBQ On the road to being a farker Join Date: 09-09-11 Location: Wellsville, NY	Thanks a ton for this and all your other video reviews! I just got the A-MAZE-N pellet smoker (5x and have yet to give it a go, but I think cheese is definitely going to be my first victim when I get a chance. I also recently got a Char-Griller Akorn which was largely the result of your reviews on that unit. If you aren't already a salesman, you should be! __________________ JerBQ Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast [COLOR=Purple]PURPLE[/COLOR] Thermapen, custom 55" kettle grill

11-20-2012, 09:32 PM	#7
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	Just ordered the 12"er Cheese will be first up once it arrives. __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]

11-21-2012, 01:55 AM	#9
Erin Knows what a fatty is. Join Date: 01-24-11 Location: Vancouver, WA--Across the Columbia River from Portland, OR	have you made a video on how to smoke salt? I've only cold smoked cheese twice now. The first time it ended up as a melted blob on the bottom of the unit. Second time went great. I want to smoke salt too. __________________ Traeger Lil' Tex Elite (BBQ07E). My perfume is Eau Du Traeger. Pink Thermapen.