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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2012, 07:10 PM | #1 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Moonshiners UDS
Anybody notice the drum smoker sitting on the porch of Mark's cabin in the woods?
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-16-2012, 07:58 PM | #2 |
Full Fledged Farker
Join Date: 11-11-10
Location: Guilford, N.Y.
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yep, I saw it
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will be a Pit Master someday |
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11-16-2012, 08:04 PM | #3 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Just one more reason to watch the show!
Matt |
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11-16-2012, 08:47 PM | #4 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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It is a good show. Tickle is my favorite character.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-16-2012, 09:05 PM | #5 |
Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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Yup I shouted it out to my wife as well! Love me some moonshine!! Just made a nice batch of apple pie.
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11-16-2012, 10:18 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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That was a Mash barrel disguised like a UDS.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-16-2012, 11:43 PM | #7 |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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it looked like it was going to. i am not sure but I did rewind just to see if I did see a UDS on the porch
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http://www.facebook.com/PyroBbq |
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11-17-2012, 11:36 AM | #8 |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Thanks from:---> |
11-17-2012, 12:40 PM | #9 |
Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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What happened to popcorn ? Did he pass on or just not on the show ? never mind I answered my own question , I had no idea those shows were that old . He passed in 2009
Last edited by stanimals2; 11-17-2012 at 12:43 PM.. Reason: answer |
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11-17-2012, 05:01 PM | #10 |
Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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popcorn made liquid smoke version moonshine. cheap imitation...
this show is just for viewers... just my 2 cents |
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11-17-2012, 05:56 PM | #11 | |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Quote:
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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11-17-2012, 06:18 PM | #12 |
Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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From what I gathered PopCorn video taped himself making his last batch of shine in 2009. Then the show last year was showing some of that video through out the season.
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11-17-2012, 06:26 PM | #13 | |
Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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Quote:
Dave’s Apple Pie Moonshine Recipe 1/2 gallon of apple juice 1/2 gallon of apple cider 3/4 cup white sugar 1 1/4 cups of brown sugar 4 cinnamon sticks 1 liter of MoonShine To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof grain alcohol. What you don’t consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 5 quarts. |
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11-17-2012, 07:34 PM | #14 | |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Quote:
Where can a city feller find 190 proof grain alcohol? what would be a suitable replacement? |
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11-17-2012, 08:01 PM | #15 |
Knows what a fatty is.
Join Date: 04-07-11
Location: Ottawa ON
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