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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2012, 10:20 AM | #16 | |
Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
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Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe |
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Thanks from:---> |
06-04-2012, 10:23 AM | #17 | |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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To save a little on shipping (distribute it among other items), while you're in this neighborhood I HIGHLY recommend getting some of their rubs! SM is SIMPLY AWESOME!!!! Yeah, get the bear claws if you must. Some swear by them.... <sigh>
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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06-04-2012, 10:47 AM | #18 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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The same gloves that are being sold at specialty places as BBQ gloves for $8 and up:
Black Knight 7714-R's $5 / pair at Grainger. Condor rough coat XL lined PVC gloves are $4.25 / pair at Grainger.
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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06-04-2012, 11:16 AM | #19 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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I have been using a premium nitril coated knit glove.
It is somewhat like the one Vinny mentioned, except only the fingers and palms are dipped, and they are dipped in Nitrile. The glove itself is a very thin mesh. This very thin glove, coupled with the very flexible nitrile coating leads to a really flexible glove that can still accomodate very hot meat. (I can move a grate with them if I am quick, but would not really recommend this use initially) It is far more flexible than both the fully dipped cotton gloves, and the "Raichlen Style" gloves which are very cumbersome to me. I get mine for 3-4 bucks at the hardware store, and they last a few uses as food movers, then get moved over to a few uses of pit cleaners, then tossed. |
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06-05-2012, 10:58 PM | #20 |
Knows what a fatty is.
Join Date: 04-21-12
Location: Indiana
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http://www.texasbbqrub.com/bbqgloves.htm
Bought these recently and they are FANSTATIC! Great for taking beer can chickens off the WSM, ribs, and my new best friend for taking corn husks off piping hot corn cobs! EASY clean up, wish I would have bought them sooner! Great texture too for pulling pork, etc. |
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06-05-2012, 11:00 PM | #21 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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It's Gloven for me every time. I have thrown away the welders gloves and the oven mitts
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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06-06-2012, 12:19 AM | #22 |
Full Fledged Farker
Join Date: 03-19-12
Location: Minneapolis, MN
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I just let my butts cool a little, the pulled them with plain old surgical gloves ( which I have boxes of as a medic)
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Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen. |
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06-06-2012, 08:39 AM | #23 |
Full Fledged Farker
Join Date: 10-13-10
Location: Carencro, Louisiana
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I like the Kinco 7182-12 INCH SANDY PVC. they have 18" also. If you buy a box of 12 pairs, you can get them for under $3 per pair.
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2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!! [B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!! KCBS CBJ & TC #55078 IBCA #2570 |
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06-06-2012, 08:56 AM | #24 |
Full Fledged Farker
Join Date: 07-16-11
Location: Trinity, NC
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I have a pair of these too. They are slick, makes cleaning them easy though.
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SteelCraft Products Custom Smoker UDS Phoenix Gas Grill Weber One-Touch Silver Custom Red Thermapen |
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06-06-2012, 10:23 AM | #25 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I use a pair of cottom Jersey glove's from HD with a pair of XL Nitril gloves over them. I think you get 3 pairs for around $5 at HD, and I always have a box of food gloves around. They're great because the cotton absorbs the sweat and is a great barrier from the heat and you can still feel the texture of the meat.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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09-25-2013, 01:49 PM | #26 | |
On the road to being a farker
Join Date: 10-24-11
Location: Grottoes, Virginia
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The problem with some of the other gloves is that they hate heat. Hot foods, such as butts, can be handled with these gloves, but over a short period of time the fingers become brittle and crack. Once they crack you cannot pull hot butts. Another problem with some of these gloves in the fuzz on the inside. It will not dry! If the insides get wet from washing them it takes an act of God to get these gloves dry. Even with a hair dryer blowing into them... And lastly, they're hard to clean. The grip really holds onto foods. The Steven Raichlen gloves have none of these characteristics. They're slick, yes, but so much easier to clean! And, they last. Already they've lasted 4x longer than any of the other gloves. These are the gloves to have.
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[URL="https://www.facebook.com/FlavorSavorBbq"]Flavor Savor[/URL] Fueled by [URL="http://threebrosbrew.com/"]Three Brothers Brewing[/URL] |
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09-25-2013, 02:00 PM | #27 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I have a couple sets of gloves. I have the pvc dipped gloves that I received from an order when I got the sampler pack of Simply Marvelous.
I tend to use a pair of wool gloves and some nitrile gloves when handling meats off the smoker as well as for pulling pork/slicing brisket etc.
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~Ren~ Fat Kids Club Founding Member |
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09-25-2013, 02:06 PM | #29 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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i get the white cotton gloves, and put on 2 layers of xl nitriles over it, you can feel the meat, and the heat, but it's bearable
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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09-25-2013, 02:34 PM | #30 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Butterball (yeah, the turkey folks) sells a pair of heat resistant carving gloves. They usually have them at my Lowe's and Home Depot. I think they are about 10 bucks.
I don't have a pair - but they look at lot like my insulated BBQ gloves (the brand of which I cannot remember.)
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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