WOW Danny! Cholesterol Central Love the big fat onion in there too!
Is the throwdown over or can I put my juciys I've done tonight?
2. Entries must be cooked during the current throwdown period ( 4/9 - 4/18 ).
Derek, read the rules man! 4/18, so you can still post. By the way, you were the second guy to reply on this thread, what is taking so long in that kitchen?1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2. Entries must be cooked during the current throwdown period ( 4/9 - 4/18 ).
......
well, foo, Ron_L beat me while I was trying to be funny.
From the first post in this thread...
Thanks guys.Derek, read the rules man! 4/18, so you can still post. By the way, you were the second guy to reply on this thread, what is taking so long in that kitchen?
well, foo, Ron_L beat me while I was trying to be funny.
Thanks High Q, Those are so tasty and filling.Derek, those are great looking burgers. Congrats.
Ooo, I like that the current vote and TD threads are now stickies. This will make things easier. Good idea.
Wow smoked goose that is awesome! It always tastes better if you kill it IMO. Nice pics, burger and shotgun!
That is interesting about the Chicken Burger. Where's Smokey Al from again???