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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2018, 10:23 PM   #16
Rusty Kettle
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You guys worry to much. Just scrub them and oil them and cook on. Heck i use an old rusted grate in my uds from the late 60's that is all pitted. Havent killed anyone yet. Pulled a 12th place chicken at the Ironman this past weekend on that uds.
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Old 04-13-2018, 01:53 AM   #17
mbshop
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Yea, seems you don't oil yer grates. Just scrub the rust off with some ss wool and spray pam on the grates. I give my grates a quick scrub and spray pam on them. Most all my kettles have their original grates.
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Old 04-13-2018, 05:40 AM   #18
effinUker
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Quote:
Originally Posted by Smoking Piney View Post
I've done that, but after a while, it's time to admit defeat and get a new grate.
I can't remember the last time I bought new cooking grates. I've replace the charcoal grates a couple times in the past 10 years but I bet it's been at least that long since I bought a cooking grate. You gotta cook on them to keep them seasoned. I cook on mine several times a week.
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Old 04-13-2018, 11:05 AM   #19
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Originally Posted by effinUker View Post
I can't remember the last time I bought new cooking grates. I've replace the charcoal grates a couple times in the past 10 years but I bet it's been at least that long since I bought a cooking grate. You gotta cook on them to keep them seasoned. I cook on mine several times a week.
I must be lucky. this is the charcoal grate form my 1979 kettle.

The one from the 1993 kettle is about the same.
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Old 04-13-2018, 11:11 AM   #20
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Originally Posted by dadsr4 View Post
I must be lucky. this is the charcoal grate form my 1979 kettle.

The one from the 1993 kettle is about the same.
Yeah I burnt a couple out using the gas ignition, before I knew about chimneys.

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Old 04-13-2018, 12:04 PM   #21
Bill-Chicago
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Quote:
Originally Posted by Rusty Kettle View Post
You guys worry to much. Just scrub them and oil them and cook on. Heck i use an old rusted grate in my uds from the late 60's that is all pitted. Havent killed anyone yet. Pulled a 12th place chicken at the Ironman this past weekend on that uds.
Well, at least you are consistent with your User ID

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Old 04-13-2018, 12:28 PM   #22
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Things rust when not used

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Old 04-13-2018, 01:26 PM   #23
Rib Rub
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Living sea side, I replace stuff all the time. I cannot tell you how many times I have had to rebuild the inners of my gas grills over the years. Usually get 2-3 years before I have to replace burners and other various parts. Does not matte if I cover them or not. I keep my new smokers in the garage now. Hoping to keep them out of the elements and rust free!
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Old 04-14-2018, 11:32 AM   #24
AKMIMNAK
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I use my Weber all the time. But six months ago I bought some GrillGrates for searing, and have mostly grilled on those since. I wonder if this is preventing my Weber grates from staying seasoned and that's why the rust has all of a sudden flared up like never before.
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