My little ole town of Marianna has an annual MIM event.
Not big, but soooooo much fun!
Last year, Jack's Old South took all the categories and the GC.
Surprise???? I think not.
I checked in with Myron and David this AM.
Prepping a whole hog for tomorrow--awesome!
Going to take David some fresh strawberries with sugar and balsamic vinegar later today so he can "get through" the cooking night!
A little tradition.
I really thought about entering the "backyard" comp for ribs for this event.
But, the MIM guys are so strong on pork, and I am not truly an amateur, and I still need to learn to cook ribs on the FEC--so, I passed!
Plus--70% chance of severe weather tomorrow--Thanks to the TXFO'sand the MOFOS for sending that our way! :twisted:
Anyway--big deal in a small town. Everyone asks why I am not cooking.
Hell--it's MIM or MBA or whatever!
I cook meat--not put on a show! :lol:
Anyway--gotta go check on the guys and deliver a treat :lol:
TIM
Not big, but soooooo much fun!
Last year, Jack's Old South took all the categories and the GC.
Surprise???? I think not.
I checked in with Myron and David this AM.
Prepping a whole hog for tomorrow--awesome!
Going to take David some fresh strawberries with sugar and balsamic vinegar later today so he can "get through" the cooking night!
A little tradition.
I really thought about entering the "backyard" comp for ribs for this event.
But, the MIM guys are so strong on pork, and I am not truly an amateur, and I still need to learn to cook ribs on the FEC--so, I passed!
Plus--70% chance of severe weather tomorrow--Thanks to the TXFO'sand the MOFOS for sending that our way! :twisted:
Anyway--big deal in a small town. Everyone asks why I am not cooking.
Hell--it's MIM or MBA or whatever!
I cook meat--not put on a show! :lol:
Anyway--gotta go check on the guys and deliver a treat :lol:
TIM