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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2007, 09:03 AM | #1 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Bad Pork
Monday morning one of my best friends and workout partner was feeling a little ill. Normally the first thing we talk about on Mondays while lifting are the meals we fixed over the weekend. He tells me he doesn't want to even have to think about meat then asks me if I have ever eaten pork that had a fecal smell to it!!! Seems his lower gut feels a little queezy and he is now known to us as Fecal Porkbelly Boy.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. Last edited by Neil; 04-07-2007 at 04:19 AM.. |
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04-06-2007, 09:06 AM | #2 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Neil,
Tell your friend when something tastes a Chitty, try not to eat eat!!!!!!!! If I even smell Chit, I kinda try and back away. But no, your friend not only smelled Chit, HE ATE IT. WTF????????? Smoke On!!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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04-06-2007, 09:17 AM | #3 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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That is pretty much what we all said after we stopped laughing! Every time I see him now, all I can think of is, "have you ever ate pork that had a fecal smell to it"? Then I crack up laughing again.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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04-06-2007, 09:53 AM | #4 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Sounds like someone did not wash their pork butt. ;)
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www.facebook.com/BarkinDawgsBBQCatering |
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04-06-2007, 09:54 AM | #5 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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I just finished breakfast and now I can not keep the images out of my mind.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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04-06-2007, 10:05 AM | #6 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Wow. That fellar is lucky he isnt in the local Emergency Room.
Neil I think this fella needs some quick cooking advice A.S.A.P. from a seasoned veteran like you. Hope he turns out ok. |
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04-06-2007, 10:31 AM | #7 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Brings a whole new meaning to cooking butts....
"Mmmm, that's good chit!"
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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04-06-2007, 10:56 AM | #8 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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That almost reminds me of when someone hands you a glass of milk and says taste this, I think it's bad.
No, that's ok, I'll trust you. |
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04-06-2007, 11:10 AM | #9 |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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I gotta second that....
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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04-06-2007, 12:30 PM | #10 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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There's a conversation starter if I ever heard one.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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04-06-2007, 01:03 PM | #11 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Or ender!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-06-2007, 01:07 PM | #12 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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That's just wrong to bring this up right after lunch!
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04-06-2007, 01:47 PM | #13 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I should have saved this story for a Bash. It would've been a great bashbite.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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04-06-2007, 03:18 PM | #14 |
Knows what a fatty is.
Join Date: 03-20-07
Location: Bowmansville, PA
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BINGO!!
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Pennsylavnia Porkmeisters BBQ Nothin Fancy ---- Just Good "Q" |
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04-06-2007, 04:00 PM | #15 |
On the road to being a farker
Join Date: 08-24-06
Location: Northern Catskill Mountains of NY
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Bad
Well if it smells like Chit, tastes like Chit...then it's prolly CHIT!!!!....he shoulda tried using straight Mesquite wood and plenty of it..with the chimney vent CLOSED....it just might have made the Chit taste a tad better!!..LOL!!!!...Please pass the BBQ sauce quickly!!
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Brinkman Smoke N Pit Professional Delux ...with Mods Weber Smokey Mountain |
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