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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-05-2010, 11:51 PM | #61 |
On the road to being a farker
Join Date: 10-27-08
Location: forked river,nj
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hey dan thanks for telling everyone how we cook our chicken
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JACKED UP BBQ |
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01-06-2010, 07:14 AM | #62 |
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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During the prep, do you not look at your chicken? clean the pin feathers at that time, why wait till its cooked?
If you see more pin feathers after its cooked, just pull them out, easy peasy. I would'nt even think about grabbing something with propane in it to burn off feathers for fear of getting DQ'd.
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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01-06-2010, 08:45 AM | #63 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
"Common sense is not common enough!"
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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