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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-15-2012, 03:36 PM   #1
chrischandler71
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Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
Default A whole lot of Pork!!

I was behind this on the way home from work.. A whole truck load of BBQ!!!
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Old 11-15-2012, 03:50 PM   #2
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I bet that load of GOGO Girls didn't smell as heavenly as the last one to grace your pit
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Old 11-15-2012, 03:53 PM   #3
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: The Never Never.
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Set them free at the traffic lights!





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Old 11-15-2012, 04:18 PM   #4
chad
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Join Date: 08-13-03
Location: Clearwater, FL
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Breaker, breaker! Pig Pen this is the Duck...
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"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
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Old 11-15-2012, 04:38 PM   #5
neuyawk
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Location: Flushing, Queens NYC
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Now THAT's my kind of delivery. Hope they remembered the Egg rolls this time....
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Old 11-15-2012, 06:48 PM   #6
hamiltont
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Location: Lincoln, NE
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Just the right size tooooooo........
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Old 11-15-2012, 06:55 PM   #7
Hdhillin
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To bad you couldn't snag one for the weekend huh!
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