Phubar
somebody shut me the fark up.
The chicken and drumsticks were brined for about 24 hours.
Dried the chicken and drumsticks in the Phridge...coated them with olive oil and Dizzy Pig Dizzy Dust.
Mopped them with homemade cherry glaze.
Dried the chicken and drumsticks in the Phridge...coated them with olive oil and Dizzy Pig Dizzy Dust.
Mopped them with homemade cherry glaze.