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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2013, 09:27 AM | #16 | |
On the road to being a farker
Join Date: 07-26-12
Location: Gastonia, NC
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Quote:
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The Practical BBQ'r! |
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02-13-2013, 05:29 PM | #17 |
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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Mark, and what certain guage stainless? Yeah I can roll it on my slip roller to fit exact between the spacers and the roundness of the firebox. although stainless isn't great for welding on I couldplace a few tack welds if needed to keep it in place. I'm gonna pick up some 1.5" firebricks too for the bottom. My slip roller is pretty small so i could probably on roll 13 guage at best. Since stainless is harder it might have to be thinner than that.
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE] |
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02-13-2013, 08:51 PM | #18 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Ever consider pearite?
We oven builders use it with portland to make insulating concrete. It is very light and absorbs very little moisture (also used in potting soil for added "volume" and helps hold air) Just my .02... You would of course have to line the pearlite with something to hold it in place or protect it. Back to the discussion of the "double wall".
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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