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11-15-2008, 09:29 AM | #16 |
is one Smokin' Farker
Join Date: 07-27-06
Location: Norwalk, CT
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11-15-2008, 12:55 PM | #17 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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As in the Mel Gibson's movie?... talking about a carbon footprint!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
11-17-2008, 02:54 PM | #18 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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I was surprised how good the stuff was I was lucky enough to get a bag at the royal wounder what price point they will try to market it at?
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
11-17-2008, 03:58 PM | #19 | |
is One Chatty Farker
Join Date: 01-27-05
Location: Lakeland, FL
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Quote:
Oh, so they're getting into the Healthy Snack Food Alternative then. IT'S PEOPLE!!!! Charlton Heston mod
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JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians |
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11-19-2008, 08:29 AM | #20 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Nice seeing Mr. Lilly, Pigmaker, Nancee, Big Lou and the rest of the gang yesterday. Nice cocktails, ribs, pp sliders, some sushi grade tuna and more in some freezing NYC weather. Checking to see what I can and can't say about the new product since the press materials are embargoed until 1/1 but as soon as I know, I share.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
11-19-2008, 08:56 AM | #21 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-19-2008, 10:07 AM | #22 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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Kingsford Competition Blend
Just got Back from the Kingsford launch party in New York. Good to See all the BBQ Titans in attendance, Great Food from Chris Lilly, Great Original Drinks from Darryl Robinson, New Yorks Ultimate Cocktail Mixologist and a really cold tent on the roof of a building in Manhattan in November.
Heres the details on the product.. It will begin distribution on January 15th 2009 and will be available at Home Depot across the country. It will be available in two sizes, 12 pound bag @ list priceof $ 9.49 Twin 16.5 pound bags @ list price of $16.99. The product will also be available at supermarkets and hardware stores that already carry Kingsford. I have only grilled with the product so far and have been happy with the results. With the cover off of the weber tempertures of 700-800 degrees are possible to acheive. I plan on using some this week in the backwwods to smoke some turkeys. The product is in briquet form, being made from lump hardwood and then compressed in a briquet with an organic flavorless binder. it has a nice hardwood aroma as it burns. Thanks to Kingsford for hosting a great event.
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
11-19-2008, 10:41 AM | #23 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-19-2008, 11:23 AM | #24 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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I'm over my picture quota. FYI, the new stuff tastes nearly identical to the old briquettes.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
11-19-2008, 11:56 AM | #25 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Hmmm hardwood lump made into a briquttes ?? That is the big change ??? Big Briq has been doing that for a while... I agree with Sled, that is a bit pricey...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
11-19-2008, 03:02 PM | #26 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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...and where can we buy Big Briq???
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
11-19-2008, 03:59 PM | #27 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
11-19-2008, 10:35 PM | #28 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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__________________
Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
11-23-2008, 07:39 AM | #29 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Did you sauce them?
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11-24-2008, 12:00 PM | #30 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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It does sound interesting. It is a little more than Royal Oak. I heard that quality had gone down hill and were using preservatives
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