MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-16-2011, 01:58 AM   #1
jwilliamson
Found some matches.
 
Join Date: 08-10-11
Location: Aldergrove, BC
Default Coleslaw

OK looking for some help here.
Years ago I had a great Coleslaw recipe.
It was more of a cream style with a nice touch of heat.
However, for the life of me I can't find it anymore.
Anyone have a good spicy slaw recipe they want to share?
jwilliamson is offline   Reply With Quote




Old 08-16-2011, 02:57 AM   #2
Cahusky
On the road to being a farker
 
Join Date: 10-16-08
Location: Reno, NV / Tahoe City, CA
Default

Im not a big coleslaw fan but I am absolutely addicted to the "Cock of the Walk" recipe I found here. Its a little spicy and really, really, really good on a pulled pork sandwich. Just made a huge batch last weekend and the crowd of 25 gobbled it all down. www.bbq-brethren.com/forum/showthread.php?t=23734
Cahusky is offline   Reply With Quote


Thanks from:--->
Old 08-16-2011, 07:38 AM   #3
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

This is my go to slaw recipe. It's a vinegar slaw and has a real nice touch of heat.

Ingredients:One head chopped cabbage - no other vegies!
1/2 cup vinegar
6 tbs sugar
6 tbs EVOO
2 1/2 tsp dry mustard
1 tsp celery seed
1 tsp dried celery
1 ~ 2 tbs hot sauce to taste . (I've been using Sriracha lately)
Cooking Instructions:Combine vinegar, oil and other ingredients in a sealed jar and give it a vigorous shake. Pour over chopped cabbage and toss. Let sit in fridge for two hours or longer (Overnight if you can resist). Toss again before serving.

This will juice up quite a bit so you can use a slotted spoon to serve if you wish.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Looking for coleslaw recipe... Serial344 Q-talk 29 08-21-2011 10:44 AM
Coleslaw ? Pa_BBQ Q-talk 10 08-21-2011 10:23 AM
Creamy coleslaw AJP Q-talk 8 03-10-2010 12:42 AM
Coleslaw - NO or very little Mayo QuietOne Q-talk 10 11-12-2009 09:30 PM
Coleslaw question HB-BBQ Q-talk 24 11-26-2008 01:01 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:52 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts