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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-02-2012, 03:26 PM
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#31 | |
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Full Fledged Farker
Join Date: 05-26-12
Location: Napier, Hawkes Bay, NEW ZEALAND
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Quote:
Sent from my GT-I9100 using Tapatalk 2
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The trick to creativity is knowing how to hide your sources...... |
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10-02-2012, 03:45 PM
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#32 |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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The Kapn gave what sounds like a good idea, I have tried masks and they are a pain in the arss, this from someone that has been a spray painter for many years of my life.
Set on a table or chair behind or off to the side and turn it on just before opening the pit and off again when done or the fire may spike up from the added wind. I have often wondered about adding an exhaust fan like some larger more expensive smokers have. Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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10-02-2012, 03:51 PM
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#33 |
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Quintessential Chatty Farker
Join Date: 09-20-11
Location: Ohio
Name/Nickname : Allen
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Er...ah an electric smoker?
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10-02-2012, 04:18 PM
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#34 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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why don't you just switch to cooking in a crockpot?
i kid, i kid  |
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10-03-2012, 12:25 AM
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#36 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Have you spoke to your physician?
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-03-2012, 08:23 PM
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#37 |
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is one Smokin' Farker
  Join Date: 08-16-11
Location: Saint Cloud, FL
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Boshizzle, I don't have a solution, but I do feel your pain. There are many meals (after a long smoke) that I just don't enjoy because I have a headache and/or I have inhaled so much smoke that I can't really taste the food. I think I manage my fire pretty well, but hey, when you throw on a new split - there's gonna be some smoke!
Hey, if you think it's a true allergic reaction, you might try an OTC allergy medicine in the morning before you start smoking. Or, pop an all-day pain med like Naproxen for the headache. (Just call me Dr. Feelgood.) 
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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10-03-2012, 08:26 PM
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#38 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I don't think it's allergies. I just think that my sinuses are sensitive to irritation from the smoke. The Jambo is a bit bigger than my other smokers and the smoke, even though clear or whiffs of blue, is a bit more intense because I cook on it using all wood. And, it's hard to reach meat in the Jambo when spritzing or arranging without sticking my head pretty close to cooking area.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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