HarleyDiva
Knows what a fatty is.
Be careful with the bone. Cooked bones dry out and become more brittle and are subject to splintering. They can do real damage to your dog.
First kettle Boston butt
- Thread starter Gettinit
- Start date
Be careful with the bone. Cooked bones dry out and become more brittle and are subject to splintering. They can do real damage to your dog.
TrueBlueEagle
Knows what a fatty is.
Nice cook. Love that bark!
NeilH
is one Smokin' Farker
Nice looking butt.
Nutz4bbq
Knows what a fatty is.
I like pig butts and I can't lie!!
That looks tasty!!
GREAT JOB!!!
That looks tasty!!
GREAT JOB!!!
Big M1ke
is one Smokin' Farker
I cook butts on kettle all the time. Using the snake method I maintain a temp between 280 and 300 without touching a thing for 7 hours. I only use 2-3 wood chunks because as everyone stated kettles seem to get a lot more smoke flavor.
T&S BBQ
is Blowin Smoke!
Great job and pics.
KyBBQ1
Found some matches.
Nice butt. Always another butt to smoke if you don't like the previous.
Hdhillin
Full Fledged Farker
You can never go wrong with pulled pork, nice job.
bbqgeekess
Babbling Farker
Looks really yummy! Have you tried Shack Attack sauce? That's my favorite sauce for pork butt.
Hitman0321
Full Fledged Farker
Looks great, nice job!
lastmajordude
is One Chatty Farker
Nice work!! let's eat!!!!!
EverettBBQ
Full Fledged Farker
Looks great.
I like smoking on my friends UDS.
If it is to much smoke flavor, you may want to wrap your but after it gets to about 165 or a nice bark.
This will bring your but up to temp to pull the bone without getting to much of a smoke flavor.
Works for me, good luck. :wink:
I like smoking on my friends UDS.
If it is to much smoke flavor, you may want to wrap your but after it gets to about 165 or a nice bark.
This will bring your but up to temp to pull the bone without getting to much of a smoke flavor.
Works for me, good luck. :wink:
