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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-09-2018, 03:59 PM   #16
KB BBQ
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Just because it CAN be done does not mean it SHOULD be done.
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Old 08-09-2018, 04:30 PM   #17
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Old 08-09-2018, 06:04 PM   #18
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Problem with smoked watermelon.......as a dessert with maple syrup! Yummm
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Old 08-09-2018, 06:05 PM   #19
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No problem....damn autocorrect!*#@
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Old 08-09-2018, 06:11 PM   #20
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Wow, wow, wow. That is a fabulous creation! I really want to try that! Even for $75. It would be worth it. The ash is a little weird though?
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Old 08-09-2018, 06:15 PM   #21
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There is a recipe out there for a smoked stew cooked in a pumpkin.
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Old 08-09-2018, 07:34 PM   #22
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Quote:
Originally Posted by IamMadMan View Post
A vegan dish to look like smoked ham.... I don't get it.



I'd rather have the ham..... LOL


https://youtu.be/n2yJQeVYv24
If their food is so good, why do they keep trying to make food that looks like ours?
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Old 08-09-2018, 09:02 PM   #23
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Doesn't look appetizing to me, but I appreciate the creativity.
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Old 08-09-2018, 09:03 PM   #24
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Quote:
Originally Posted by rookiedad View Post
i don't look at this as something that should draw the "dumb" and "hipster, vegan" comments. to me it looks like something interesting that can be done with a smoker and used like a side dish kind of like smoked cabbage or grilled pineapples or peaches. it is savory and sweet, how bad could it be? you have a watermelon! you have a smoker... it might be good!
I might agree with you if they weren't charging $75.

At $75, it's all about dumb, hipster, vegans.
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Old 08-09-2018, 09:16 PM   #25
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Quote:
Originally Posted by pmad View Post
I might agree with you if they weren't charging $75.

At $75, it's all about dumb, hipster, vegans.
Or rich hipster vegans
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Old 08-09-2018, 11:54 PM   #26
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Quote:
Originally Posted by KB BBQ View Post
Just because it CAN be done does not mean it SHOULD be done.
We could have french fried buzzard butts, that doesn't mean we should.
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Old 08-10-2018, 09:52 AM   #27
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Quote:
Originally Posted by bschoen View Post
$75 ??? Other than some hipster vegan, no doubt gluten intolerant, who would pay that.

And, why would you do that to a perfectly good watermelon?

Aside: Vegans would be a lot less annoying if they would just embrace the vegetable and abandon the poser meat substitutes. If you want bacon, have some bacon, just put away the damn soy crap.
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Old 08-10-2018, 10:09 AM   #28
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Forgetting the whole price/vegan/hipster thing...I want to try this, and actually hope to do it this weekend. I'll be doing it myself tho...not paying $75 for one. I'll report back with results if I actually do it!
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Old 08-10-2018, 10:12 AM   #29
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To me, it's just another weird thing foodies do. $75.00? Look at what some pay for brisket or steak.
Seems like some of you need some fussing to get your blood pressure up in the morning.
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Old 08-10-2018, 12:32 PM   #30
SyraQue
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While that seems like an interesting idea, there is just something wrong about how those slices move on the fork when they are held up in the video.

I mean, I like rare steak...but that ain't no steak...
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