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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-07-2010, 07:39 PM | #61 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
I wanna know who's gonna make some REAL boudin sausage and then smoke it!! I know offal sounds awful.......for most, offal is a taste, texture, and mental thing. They can't get past it for one or all three. Done right, and prepped right, with the right ingredients, they can be some good eats and most times you wouldn't know what it was until they told ya.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-07-2010, 07:53 PM | #62 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I wish I could get my hands on some real boudin. The best I ever had came out of a small general store in the middle of the bayou south of Lake Charles, La
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John |
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01-07-2010, 08:13 PM | #63 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Heard alot of good things about boudin, never had it. What's in it?
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Tom |
01-07-2010, 08:17 PM | #64 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Uhhh....brace yourself pork blood, pork liver & heart, rice is typical of most Cajun boudin
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John |
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01-07-2010, 08:20 PM | #65 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Omg!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
01-07-2010, 08:27 PM | #66 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Wow I've eaten it several times and never knew what was in it till now. It tastes really really good. I'm still gonna eat now that i know anyway. HEB here just starting carrying and making their own boudin. Central market has it also and its excellent.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
01-07-2010, 08:44 PM | #67 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
OMG!!! IT HAS RICE IN IT.....AHHHHH!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-07-2010, 08:47 PM | #68 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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I told ya to brace yourself
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John |
01-07-2010, 08:48 PM | #69 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
01-07-2010, 08:52 PM | #70 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Dang!....Serve some up anyway!
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Tom |
01-07-2010, 09:05 PM | #71 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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01-08-2010, 12:16 AM | #72 |
Full Fledged Farker
Join Date: 08-05-06
Location: Amarillo Tx
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When I read the throwdown threads I am always going to the fridge to get a snack................tonight ...............not so much.
Fil
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BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard |
01-10-2010, 01:40 AM | #73 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Corazon!!! Bump
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
01-10-2010, 09:44 AM | #74 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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This is what I want to do next time we butcher a goat. We usually make a mexican haggis called pancita...Man does it smell when you make it and clean out the stomach. Some times I can't even eat the meat of a goat for a month after making it..Wish I could do this throwdown but that's the only thing I use innards for.
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
01-10-2010, 08:10 PM | #75 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Rumaki (sort of)
Been saving these from beer can chickens for fried chicken livers.
A little cold out there today. Chicken livers and kidneys. On the bacon with some Calenders Greek seasoning. Rolled up with homemade rub. Plated up, use this pick for the throwdown Liked the liver ones better than the kidney ones. Wife wouldn't even try one, said they smelt good though.
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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