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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2010, 04:44 PM | #1 |
Found some matches.
Join Date: 05-27-10
Location: Upland, CA
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What is the best lump charcoal out there?
I realize this is an open ended question that may get a ton of replies, I am just looking for the good stuff.
I have tried Cowboy, Ono, BGE and The Good One. I found significant differences between them and was happy with just two. Just thought I'd ask the experts!
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Shad Stilkey / Outdoor Kitchen Creations, Inc. |
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06-25-2010, 04:45 PM | #2 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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I like Ozark Oak, but it is regional.
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The beatings will continue until morale improves! |
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06-25-2010, 05:24 PM | #3 |
Is lookin for wood to cook with.
Join Date: 02-14-10
Location: The Mountains, Alabama
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I like Royal Oak, but it really depends on what you are wanting to do. Some last longer, some burn hotter, etc... Check out the naked whiz website for comprehensive review of various brands of lump charcoal.
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06-25-2010, 05:27 PM | #4 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I't my preference as well. Cost a little more than RO, but not as many rocks or other things I've found in RO.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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06-25-2010, 05:28 PM | #5 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Don't think there is a best, but if a name is anything Wicked Good Lump wins!
It's all I use so not a lot of experience with other brands. |
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06-25-2010, 05:56 PM | #6 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Go here and decide for yourself.
http://www.nakedwhiz.com/lump.htm |
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06-25-2010, 06:59 PM | #7 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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According to the Naked Whiz, Wegman's brand lump is made by RO. That's what I have been using. It's $5.69 for a 10lb. bag which is a little cheaper than RO.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-25-2010, 07:11 PM | #8 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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I'm an RO fan but we are limited to an exstint
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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06-25-2010, 07:14 PM | #9 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-05-09
Location: Cedar Hill,Tx
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Royal Oak
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06-25-2010, 07:20 PM | #10 |
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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I love Royal Oak and I have tried Frontier and Cowboy brand as well
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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06-25-2010, 07:41 PM | #11 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i started with kingsford, who didn't(just admit it guys), and then went right to wicked good. a little pricey and a long drive to get, so tried royal oak. almost just as good if not as good. was very pleased. then saw stubbs briquettes on sale at lowes. tried them. now here is where what you are trying to do with your cook comes into play and is a factor in the fuel you use. stubbs flavor was good, light was good, ash was good, BUT, i was doing a HH brisket in my WSM 22 and could bot get the temp up STEADY. with RO or WGC i KNOW i can get that temp up high.
so, as a summary... WGC-very high end, no messin' RO-very close to wgc, hard to tell diff really move to briquettes-whole other story. i really like RO for price and quality. |
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06-25-2010, 07:59 PM | #12 |
Knows what a fatty is.
Join Date: 04-20-09
Location: Mobile, AL
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RO is the best readily available option for me in LA (lower alabama).
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06-25-2010, 09:40 PM | #13 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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We use Primo brand coal. Good stuff!
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06-25-2010, 10:26 PM | #14 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Depends on what you can get. I use Cowboy cause I can buy it. Really don't like to drive 36 miles RT to find RO.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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06-26-2010, 05:56 AM | #15 |
Is lookin for wood to cook with.
Join Date: 03-06-10
Location: Rochester, NY
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Using the same here. Easy to get and not too pricey. I've seen some others on sale around here that I may check out just to compare.
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WSM, Weber Kettle, DPP Fat 50 |
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