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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-27-2014, 01:29 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "Extravaganza of Peppers!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Extravaganza of Peppers!" As chosen by Der Husker for winning the "Gettin' Fed in the Med!" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 3/28 through Sunday 4/6. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/7 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-07-2014 at 09:07 PM.. |
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03-27-2014, 02:16 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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"Hot" peppers, or just peppers? Scoville units a factor?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
03-27-2014, 02:25 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Generic peppers, hot or not. That would include bell and shisito as well.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
03-27-2014, 02:29 PM | #4 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Peppers of any kind, Sweet Bell to Ghost, are equally welcome. I'm going to vote on what I would most like to eat. Heat / scoville units are not a factor to me, but I'm only one vote so you are the judge on how you want to proceed. If you think more will vote for a fiery hot dish then go for it.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
Thanks from:---> |
03-27-2014, 02:48 PM | #5 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Patiently waiting for a delinquent thread so I can post a picture of Gwyneth Paltrow from Iron Man and ask if can enter that pepper...
In the mean time, this should be an interesting one. Since the main subject of this TD is peppers, is there any restriction on if they themselves need to be cooked on a grill, smoker or whatever?
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
03-27-2014, 03:55 PM | #6 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Over/under on ABT entries?
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
03-27-2014, 03:58 PM | #7 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-27-2014, 04:01 PM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Would this be considered peppers being displayed in the final dish? A monster ABT from several years ago:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
03-27-2014, 04:30 PM | #9 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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I see pepper both under and thru the bacon, so yes.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
Thanks from:---> |
03-27-2014, 05:09 PM | #10 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Pepper Stout Beef will be a close second
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
03-29-2014, 12:15 AM | #11 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Chile Rellenos
I’ll start this one out with Chile Rellenos. Please accept this as my entry into the “Extravaganza of Peppers” Throwdown.
I love Chile Rellenos and I caught some Poblano peppers on sale so I decided to make them for this Throwdown. (I never knew just how much work they are to make before today) Everything was cooked on my kamado. Now out to my gas grill to cook them up. Heat approx. 1/2" of oil in your skillet. Now dip each relleno in the egg mixture and fry up. I heated up some frijoles and Spanish rice and plated it up with some Queso Fresca and Tapatio hot sauce. Please use the photo below as my polling picture. Muy Bueno! The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=184942
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
Thanks from: ---> |
03-29-2014, 05:57 AM | #13 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Awesome opening volley!
That looks great!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-29-2014, 08:33 AM | #14 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks Jed. I did this first thing so I wouldn't have to think of anything else to cook. Sorry.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
03-29-2014, 09:05 AM | #15 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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