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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2013, 10:48 AM | #197 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Doing some ribs for that football game on Sunday. I will try and make some of this tonight and get it ready for the game. Does the type of Paprika make a big difference?
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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01-30-2013, 03:25 PM | #198 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I tried that with apple cider in the fall and didn't really like it.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-30-2013, 03:27 PM | #199 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I've tried it with Siracha and really liked it. Both are good- Louisiana hot sauce as well as siracha.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-01-2013, 06:25 PM | #201 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I use Hungarian paprika or McCormicks brand that is sold at a local store.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-01-2013, 08:37 PM | #202 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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I made this and let is sit for a few days in the fridge. Last night while making my lunch (chicken breast) I drizzled some of this on there. Wow! I really like the taste of this on the chicken. This is a keeper for sure!!!!
I used Sriracha for hot sauce, pinch of cayenne and used fresh cracked peppercorns--yum!
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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02-03-2013, 02:35 AM | #203 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Made some of this last night. Pretty good but kinda tasted like the hot sauce I used (Red Rooster) and some vinegar. Gave it a taste tonight and it had some xtra flavor it didnt seem to have yesterday. Grabbed some leftover PP I had in the fridge and went through half a small bottle of this stuff. Good stuff. Gonna start playing with it now and throw in some tweaks. Thanks for posting.
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03-04-2013, 10:56 PM | #206 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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Just made my second batch tonight, going to be using it again on some ribs I made a couple weeks ago. This stuff is incredible.
I did add brown sugar and Hunt's 100% Natural ketchup to make it stick to the ribs a bit more and sweeten it up for the midwesterners here. Turned out great.
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22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone" |
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03-05-2013, 09:15 PM | #207 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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03-06-2013, 01:46 AM | #210 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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It's my night off work and I just whipped up a batch of this stuff about 2 hours ago. Tastes pretty good from the get go, but I'm going to let it sit in the fridge for a couple of days to let the flavors meld. I will use on sunday or monday when I do my first butt in my new 22.5 WSM.
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