|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-02-2013, 08:04 AM
|
#1 |
|
On the road to being a farker
Join Date: 01-09-10
Location: Nashville Tennessee
|
Achiote Butts
Tried and loved achiote marinated chicken with pickled red onions and was wondering if anyone has marinated butts in achiote marinade before smoking? No doubt the achiote is great on chicken and pork but just curious how it holds up smoking for many hours and any wood preference with it. I even thought about wrapping it in banana leaves before putting it on the smoker. I believe in the Yucatan thats how they do true cochinita pilbil. I am becoming addicted to this stuff
 Input, suggestions, opinions welcome!
__________________
www.thunderroadsmokehouse.com - Stump's Prince - Peoria Cookers Meat Monster - Lang 36 |
|
|
|
01-02-2013, 08:28 AM
|
#2 |
|
Full Fledged Farker
  Join Date: 08-25-10
Location: Ringwood ,NJ
|
I have used an achiote marinade in my briskets after foiling and had a great flavor for home eating. I use alot of achiote powder and pastes when I cook latin food at home... I am sure it would be great on a butt and I plan on using some when I next try doing pulled pork latin based instead of bbq based on my next cook
__________________
Robert Mansfield (Bubba)- Chicken Chokers of NJ [URL="http://www.chickenchokersbar-b-que.com"]www.chickenchokersbar-b-que.com[/URL] [URL]http://www.northeastprofessionalbbq.com[/URL] Custom Humphreys Comp Cart,Backwoods Party,18.5 WSM with Pro Q stacker, "skeeter" reverse flow offset JOIN US ON FACEBOOK [URL]https://www.facebook.com/pages/Chicken-Chokers-Bar-B-Que-team/149911985044419[/URL] 2016 Sponsors- Butcher BBQ,Stubbs,Shelter Logic, A Fine Swine, Mojobricks |
|
|
|
|
01-02-2013, 02:12 PM
|
#3 |
|
Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
|
I did some a while back for the Nacho TD. It was awesome and I actually just used the leftovers to make empanadas for my new years party on Monday. Here's the link to my post in the Nacho TD. If you go to post #19 I posted a link to the recipe I used courtesy of tortaboy.
http://www.bbq-brethren.com/forum/sh...d.php?t=149237
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
|
|
|
01-02-2013, 07:18 PM
|
#4 |
|
On the road to being a farker
Join Date: 01-09-10
Location: Nashville Tennessee
|
Thanks fingerlickin'!
__________________
www.thunderroadsmokehouse.com - Stump's Prince - Peoria Cookers Meat Monster - Lang 36 |
|
|
|
| Thanks from:---> |
|
|
|
