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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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11-02-2010, 06:10 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-27-10
Location: St Paul, Alberta Canada
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Greeting from northeastern Alberta Canada
I'm new to this fraternity. I discovered the joy of wood coals BBQing and smoking a couple years ago. I've tried to do the same on my trusty NG grill with limited success. Interested in feedback on Yoder BQ/smokers. But also thinking of building my own double barrel beer keg smoker-bbq. Yes the kegs were well enjoyed and are quite emptyhttp://www.bbq-brethren.com/forum/images/smilies/icon_razz.gif
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11-02-2010, 06:40 PM | #2 |
is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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Welcome friend
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
11-02-2010, 08:07 PM | #3 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Welcome from Ga
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
11-02-2010, 08:47 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
11-02-2010, 10:06 PM | #5 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Norm49!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
11-02-2010, 10:53 PM | #6 |
On the road to being a farker
Join Date: 09-05-10
Location: Vancouver, BC
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Welcome aboard. I was in Fairview, AB, for 15 weeks once. That was waaaay too far north for my taste. Some Q would have made it better, that's for sure!
Phil |
11-02-2010, 10:56 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
11-02-2010, 11:53 PM | #8 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
11-03-2010, 07:38 AM | #9 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
11-03-2010, 10:07 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome
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11-03-2010, 10:12 AM | #11 |
On the road to being a farker
Join Date: 12-01-08
Location: Regina, SK
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Welcome to the Brethren! I'm always happy to see new Canadian prairie folk... There don't seem to be a lot of hardcore BBQ'ers up in your neck of the woods but they're peeking their heads out of the forest more and more this year... Hope to hear more from you!
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
11-03-2010, 11:10 AM | #12 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Norm49. Stroll around the grounds until you feel at home, Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
11-03-2010, 11:31 AM | #13 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Welcome aboard Norm49, enjoy what you learn and share what you know, it's what we do here.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
11-03-2010, 01:28 PM | #14 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Welcome Norm
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
Tags |
Building a smoker, cold smoke virgin, smoker |
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