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Old 01-12-2014, 10:51 AM   #1
LMAJ
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Default What to do with leftover Pastrami???
Make hash of course!
Potatoes, onions, peppers, and... Pastrami!!

Notice the potato to pastrami ratio...



I need a nap now.
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Old 01-12-2014, 10:54 AM   #2
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Old 01-12-2014, 11:06 AM   #3
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Awesome!
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Old 01-12-2014, 11:19 AM   #4
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Oh my that looks great!!!!
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Old 01-12-2014, 11:51 AM   #5
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now that's how to start your day off!
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Old 01-12-2014, 11:57 AM   #6
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Looks real good!!!
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Old 01-12-2014, 01:04 PM   #7
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Roll that Hash up in a Fattie!!!!
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Old 01-12-2014, 01:07 PM   #8
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Yes, deli hash, so good
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Old 01-12-2014, 01:09 PM   #9
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I'm afraid I couldn't stop eating that. All of my favorite food groups are in there.
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Old 01-12-2014, 01:10 PM   #10
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I have never had the problem of leftover pastrami just sammiches til its gone
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Old 01-12-2014, 01:18 PM   #11
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Looks yummy!

I wonder what pastrami biscuit gravy tastes like.. made with pastrami, flour, salt, pepper, butter and milk.
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Old 01-12-2014, 02:09 PM   #12
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Thanks All - just woke up from my nap...

Quote:
Originally Posted by The Smoking Pig View Post
I have never had the problem of leftover pastrami just sammiches til its gone
Big Al cooked 2 points last weekend, so we had plenty!

Quote:
Originally Posted by bbqgeekess View Post
I wonder what pastrami biscuit gravy tastes like.. made with pastrami, flour, salt, pepper, butter and milk.
Is there enough fat in pastrami to cook your flour in?
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Old 01-12-2014, 02:13 PM   #13
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Quote:
Originally Posted by LMAJ View Post
Is there enough fat in pastrami to cook your flour in?
Well that's why I suggested adding some butter. Or alternatively some tallow.
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Old 01-12-2014, 02:41 PM   #14
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Quote:
Originally Posted by bbqgeekess View Post
Well that's why I suggested adding some butter. Or alternatively some tallow.
Missed the butter... must still be in a hash coma...
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Old 01-12-2014, 03:29 PM   #15
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Quote:
Originally Posted by LMAJ View Post
Missed the butter... must still be in a hash coma...
Giggle.. that hash does look super yummy!

Did you cure that pastrami yourself and smoke it? Maybe you can share recipe? I'd love to try making pastrami. I just ordered some Cure #1 for buckboard bacon--I imagine this would work okay for pastrami as well?
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