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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-27-2011, 07:24 AM | #16 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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Pizza on the egg is hard to beat...my stomach is growling!
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Paula |
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09-27-2011, 07:28 AM | #17 |
Got rid of the matchlight.
Join Date: 12-12-10
Location: Hamilton ON
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At the Niagara Eggfest I am known for the Pizza on the XL
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09-27-2011, 10:58 AM | #18 | |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
It was the best pizza I've cooked on my Egg but I've only cooked maybe 6 of them total in my Egg so I’m by no means a pizza cooking expert. Next time I think I will roll the crust a little flatter as we like our crust a little thinner and I'll probably try a blend of cheeses and another topping. As for this forum, I like it more here than greeneggers. Here's my reasons why: -I have several different makes/types of cookers and this forum isn’t as cooker specific -I like the look, feel & function of the interface better here -It is compatible with Tapatalk which I like on the iphone -The moderators are more active here keeping things in order better (IMO) -I enjoy the weekly Throwdowns here. They really inspire me to try new things. -I’ve made a lot more friends here and there are several brethren local allowing us to get together for bashes Although I prefer to spend more time here, there are a few guys that appear to be as equally comfortable (and respected) here as they are at greeneggers. Some that come to mind are: Thirdeye, Ross In Ventura, Hoss, and deepsouth. I think you'll like it here!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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Pizza, XL Egg |
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