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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2005, 09:10 PM
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#1 |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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yes that is chex mix!
made this pork for my children's birthday party a while back but could not figure out how to get a photo on, so i am trying again. we found that traditional chex snack mix makes a fine compliment to pulled pork! tasty and crunchy! also, there is the mango salsa i'm always talking about. i think i will be making this again this weekend.
phil |
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10-28-2005, 09:26 PM
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#2 |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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can anyone tell me how to get a photo on like in brooklynQ's mmmm thread? thanks.
phil |
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10-28-2005, 09:27 PM
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#3 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Looks really good and different.
Well done. Watch for my PM about images to avoid the problems you had--OK? TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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10-29-2005, 02:58 AM
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#4 |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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Simply use the IMG commands of vB Code. Look at the IMG command on this page: http://www.bbq-brethren.com/forum/mi...bbcode#imgcode
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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10-29-2005, 07:10 AM
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#5 |
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Full Fledged Farker
Join Date: 02-23-05
Location: Beeville, Tejas
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Dang! That looks tasty.
Has anyone tried doing Chex Mix in a smoker? You have to heat it up to get everything up to melt and mix anyway. Why not smoke it?
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[font=Comic Sans MS]Defender of the Planet Against Scottish Aliens.[/font] [font=Comic Sans MS]Modded USA-Made Silver Smoker.[/font] [font=Comic Sans MS]Generic Char-Broil Gas Grill.[/font] [font=Comic Sans MS]Camel Dung Fueled Campfire.[/font] [font=Comic Sans MS]Schmoaking Monkey. [size=2][b][i]"If we aren't supposed to eat animals why are they made out of meat?"[/i][/b][/size] [/font] |
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10-29-2005, 08:41 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Quote:
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10-29-2005, 10:00 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Smoked chex mix. You guys never cease to amaze me.
Yeah, I'm gonna try it.
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Kevin |
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10-29-2005, 10:11 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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10-29-2005, 10:20 AM
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#9 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
This is on topic because Rookiedad asked about posting pictures,so I'm demonstrating.
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Kevin |
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10-29-2005, 11:31 AM
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#10 | |
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is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Quote:
OT: The chex has me thinking of othe rnon conformist smoked snacks. I am always looking for sub 2 hour stuff to throw on during a cook. |
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10-29-2005, 03:28 PM
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#11 | |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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Quote:
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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10-29-2005, 03:57 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-30-2005, 11:05 AM
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#13 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Sweet mother of God, Kevin. That is one awsome collection of hot sauce. You are the first farker that I have seen that has more hot sauce than me. Good show.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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10-30-2005, 04:04 PM
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#14 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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10-30-2005, 04:14 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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