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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2012, 04:29 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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I think she's mad at me..
figures I'm going crazy..
(actually according to her - I'm taking up too much space in the extra fridge in the pantry...) Started ~ 10 lbs of Carne Salata to be ready before the holidays.. spice mix:  and ground up:  pork cushions in the rub to cure for 5-7 days:  here you see the salt is pulling some brine already: I'll be netting them in ~ 5 days and drying them.  and here's why she got mad... my 60 to 80 day project... I got a nice 15.5 lbs fresh ham for $1.99/lbs- rubbed with Salt, Sugar, Ground up juniper berries and cure #2 - to cure for 30 days in the fridge, before hanging it to dry for 30-50 days...   now I ask you - what's up with that ?? 
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food bloggin at http://oldjinks.blogspot.com/ |
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12-01-2012, 04:51 PM
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#2 |
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On the road to being a farker
Join Date: 08-06-10
Location: Stewartstown, PA
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Just ordered my country ham from Edward's today. No way I'd get the green light on that project.
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12-01-2012, 04:55 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You're good as long as when she says you are "taking up too much space" she doesn't stop there.
Good looking projects you have there. I need to look up carne salata
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-01-2012, 05:02 PM
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#4 | |
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is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Quote:
(doesn't bite the hand that feeds her BBQ & home made Charcuterie) 
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food bloggin at http://oldjinks.blogspot.com/ |
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12-01-2012, 05:06 PM
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#5 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Wow, Keep us updated, looks like a great project!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-01-2012, 05:21 PM
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#6 |
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Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
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Same here,.my significant other thinks the freezer is for her stuff.:)
Sent from my ADR6350 using Tapatalk 2
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Weber OTP, Orion Smoker (dutch oven), UDS |
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12-07-2012, 01:25 PM
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#8 |
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is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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well here some progress pics..
had to make some space in my dryer today - 'cause it's time to hang the Carne Salata..
moved out my leftover stash of Salamis and Dutch Dried Sausages "Drentse Gedroogde Worst" and vacuum packed them to prevent them from drying out too much..  and then got busy with the Carne Salata.. out of the Cure..  here's the netting..  rinsed off the spices and soaked in cold water for ~ 10-15 minutes..  put them in the netting - ready to hang and dry for ~ 15 days..  and they will be ready to slice up just before Christmas - lets go find some real sweet melons !! 
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food bloggin at http://oldjinks.blogspot.com/ |
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12-07-2012, 01:41 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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If she gets really ticked, just send that stuff my way. I'll take very good care of it.
Just trying to help a brother out here. 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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12-07-2012, 08:36 PM
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#12 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Looks to me as though they deserve their own dedicated fridge. Could make you both very happy. Merry Christmas?
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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12-07-2012, 09:45 PM
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#13 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Yes, I will store your wares at my place, just ship 'em over!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-08-2012, 03:41 AM
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On the road to being a farker
Join Date: 04-05-09
Location: Perryville
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