Madison Ribberfest: Set up your site Thursday night or Friday morning?

K

kindollbbq

Guest

• Jul 22, 2010

• #1

Hello everyone. We are cooking in the Madison Ribberfest and I was just curious if most people set up their cooksite Thursday or Friday evening? Didn't know if it was much of a concern of people messing with your stuff or not.

Thanks.

Brandon

 

indianagriller

is one Smokin' Farker

Joined

Jun 3, 2009

Location

Columbus,Indiana

• Jul 22, 2010

• #2

get there thursday (early) to get a good spot... Friday will be a busy day. See you there!

 

K

kindollbbq

Guest

• Jul 22, 2010

• #3

Alright. Thanks a lot. That's what I was planning on, just wanted to make sure that was the norm. I can't wait for the contest. Really looking forward to it. See you there!!

 

H

Hot Racks and BBQ Stacks

Guest

• Jul 22, 2010

• #4

Don't worry Perry Brothers are not cooking it this year,,,hahahaha,, Naw really we always set up on Thursday no one messed with ours,, Setup by Brethren Rolling Smoke or Jayare and No One Will Mess with you but Them

 

J

JayAre

Guest

• Jul 23, 2010

• #5

Hot Racks and BBQ Stacks said:

Don't worry Perry Brothers are not cooking it this year,,,hahahaha,, Naw really we always set up on Thursday no one messed with ours,, Setup by Brethren Rolling Smoke or Jayare and No One Will Mess with you but Them

Click to expand...

That actually sounded like a challenge!!!

We will be there bright and early Thursday, we are not going home after French Lick, staying at the state park on the way to Madison so we will only have a few minutes drive!!!

 

I

INmitch

is one Smokin' Farker

Joined

Apr 28, 2009

Location

decatur, IN

• Jul 23, 2010

• #6

Fowl Butt will be rolling in around noon on Thursday. The whole crew plus some are gonna be there. Won't be a pretty sight.:tsk:

 

S

Smoky River BBQ

Knows what a fatty is.

Joined

Jun 10, 2008

Location

Spiceland, Indiana

• Jul 23, 2010

• #7

Definitely be there Thursday. There is going to be a band set up for us Thursday night at 7:30. Plus, that is when we get to drink, I mean socialize, with the other cooks:icon_shy