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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2014, 05:41 PM
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#1 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Roast beef cook
This is my try at deli type of roast beef.
Using Humphreys lump charcoal with hickory and apple wood chunks. Have a little 3lb rolled rump roast.   Seasoned with SPOG.   Threw on a 1/2 rack of loin ribs on for supper.  They fit nice in my mini.  Stay tuned.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-28-2014, 06:06 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Tuned in brother...
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-28-2014, 06:57 PM
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#4 | |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Quote:
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-28-2014, 07:08 PM
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#5 |
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On the road to being a farker
Join Date: 10-19-10
Location: Carol Stream, IL
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For a moment there I thought you were going to wrap the ribs around the beef.
 Good luck with it the roast beef. |
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02-28-2014, 07:10 PM
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#6 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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 Thanks.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-28-2014, 07:27 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Lookin' good so far!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-28-2014, 07:35 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I just poured a drink. :)
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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02-28-2014, 07:36 PM
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#9 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Ribs are getting close. Will put some sweet baby rays on soon.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-28-2014, 09:06 PM
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#10 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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The ribs.
   The beef.  Will post sliced pics this weekend.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-28-2014, 09:15 PM
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#11 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Ribs look great brother...i'll be tuned in for when you do the beef slice!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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02-28-2014, 09:25 PM
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#12 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Looks great!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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02-28-2014, 10:26 PM
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#13 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Did you go to bed? At what temp did you decide to pull it?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-28-2014, 10:31 PM
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#14 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Bed? No. I pulled at 150. It is very juicy. Cant wait too slice.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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03-01-2014, 12:59 AM
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#15 |
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is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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