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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 10:28 AM | #1 |
Knows what a fatty is.
Join Date: 06-23-11
Location: Olney, MD
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My Mailbox Mod
My neighbor knocked down my mailbox. So I thought I would give the Mailbox mod a try for my UDS. This will allow me to Hot Smoke using the AMNPS.
First I drilled multiple wholes in the bottom of the mailbox to allow for ventilation. Next I cut a 4 inch hole in the mailbox by using a jig saw. Then inserted a transition piece. I repeated this on the smoker. Next I attached a 2 foot drier ventilation tube to the mailbox: Connected to the drum. Mailbox sitting on some old pavers: Complete set up along with wind screen: I have two briskets currently on and the AMNPS is working great.
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- Jim, Olney MD |
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Thanks from:---> |
02-02-2013, 10:34 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Interesting! Gotta love Brethren ingenuity!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-02-2013, 10:39 AM | #4 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I apologize for being slightly slow witted, but what is it you're doing?
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02-02-2013, 10:40 AM | #5 |
is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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If i emailed that picture to the Dept of Homeland Security, I bet you would have some visitors.
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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02-02-2013, 10:52 AM | #6 | |
Knows what a fatty is.
Join Date: 06-23-11
Location: Olney, MD
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Quote:
What am I doing... I bought a AMNPS to cold smoke with. I love it and wanted to use it as a smoke generator for my Hot smokes. By placing the AMNPS outside the smoker, it is away from the heat and has no problem supplying the smoke for the meats. Here it is in action on a test run. Obviously, when cooking the mailbox will be closed and the lid on the UDS
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- Jim, Olney MD |
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Thanks from:---> |
02-02-2013, 11:03 AM | #7 |
Full Fledged Farker
Join Date: 09-03-11
Location: Cedarburg, wi
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Brilliant!
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02-02-2013, 11:08 AM | #8 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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Does the flag pop up when the meat is done?
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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02-02-2013, 11:48 AM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Is't it just easier to put the wood in the basket? All them wires and little boxes with number on them it looks like some kind of explosive device
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-02-2013, 12:27 PM | #10 |
Full Fledged Farker
Join Date: 08-11-03
Location: Canton Ohio
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Haha! You'd think it should, huh?
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Cheez Canton, OH New Braunfels Bandera, 22.5" WSM, Weber Ranch Kettle, 5 or 6 other Weber Kettles, Party King tailgate grill, and a modded "pizza grill" that is falling apart. Self-proclaimed President of the Canton, OH chapter, Weber Rescue Society. |
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02-02-2013, 12:37 PM | #11 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Ok that got me to laugh. Nearly spit my coffee out!
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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02-02-2013, 01:25 PM | #12 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Cool !!!!!!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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mailbox, mod, uds |
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