a weekend of seafood, beer & fun.....

deepsouth · Mar 25, 2012

coffee for a an imperial coffee porter i brewed......

cold brewing coffee.....

angry birds space.....

turned a wine refrigerator into a sour beer refrigerator....

three of my most prized bottles..... 08 la folie, 09 cascade the vine, original bottling duck duck gooze.....

alligator sausage.....

halibut.....

tuna marinated in soy sauce and red boat fish sauce.....

chicken with plowboy....

vegetable bread with parm reg, olive oil, garlic & sea salt.....

an after dinner saison from hill farmstead....

landarc · Mar 25, 2012

You don't do boring on weekends do you? Very nice.

deepsouth · Mar 25, 2012

landarc said:
You don't do boring on weekends do you? Very nice.

weekends are busy times. i needed to be doing laundry, straightening the garage, etc.... i chose the above instead! :mrgreen::laugh:

bluetang · Mar 25, 2012

Good gracious granny, that is over the top of the top:clap2::clap2:

martyleach · Mar 25, 2012

deepsouth said:
weekends are busy times. i needed to be doing laundry, straightening the garage, etc.... i chose the above instead! :mrgreen::laugh:

Excellent choice! Very nice.

BigBobBQ · Mar 25, 2012

Wow that is a huge selection and a great looking cook. I love me some sea food.

Phrasty · Mar 25, 2012

Fark it... Friends or not, I'm coming over next weekend... :mmph:

That's just awesome lookin! :thumb:
Cheers

smokeyokie · Mar 25, 2012

very nice!!! it all looks awesome!! but those shrimp and that tuna do it for me.... thanks for sharing!!!!! Whats up with the sour beer? never seen that... whats it like?

certified106 · Mar 25, 2012

Wow that was impressive!!! Sounds like it was a great weekend :-D

deepsouth · Mar 25, 2012

smokeyokie said:
very nice!!! it all looks awesome!! but those shrimp and that tuna do it for me.... thanks for sharing!!!!! Whats up with the sour beer? never seen that... whats it like?

it's a style of beers that are infected with wild yeast strains....

http://en.wikipedia.org/wiki/Sour_beer

the most common you've probably seen is a lindeman's lambic, but that's not necessarily a great example of the style. they are sour and tart, puckering. they age very well and are usually better after a few years. the classic gueuze is a blend of two, three & four year old lambics.

Hoss · Mar 25, 2012

The VITTLES look AWESOME! :thumb: I'b be a little skeered of the burdturd brew though. :shocked:

:laugh:

deepsouth · Mar 25, 2012

Hoss said:
The VITTLES look AWESOME! :thumb: I'b be a little skeered of the burdturd brew though. :shocked: :laugh:

i just grabbed the wine thief and went and pulled a three ounce sample off. i'll bottle it next weekend. it's 8.2%, 32 ibu, english style robust porter.... i'm calling it mockhorn island coffee breakfast porter. can't wait to eat a short stack, a couple fried eggs and some bacon with a nice pint of this and a glass of the coffee to the side.

cowgirl · Mar 25, 2012

Wow, you had me with the title! Four of my favorite words Weekend-Seafood-Beer and Fun. :becky:

Everything looks outstanding! :clap::thumb:

buccaneer · Mar 26, 2012

I tried so hard not to open this thread.... :faint:

Phubar · Mar 26, 2012

I'll have a piece and a sip of everything please!

Bonewagon · Mar 26, 2012

Fantastic weekend seafood bender!

MDRex · Mar 26, 2012

Nice beers. I love sours and have started trying to brew some sours myself.

deepsouth · Mar 26, 2012

MDRex said:
Nice beers. I love sours and have started trying to brew some sours myself.

i haven't taken that plunge yet, but i want to. how is it working out for you?

that's five years worth of saving, so it would behoove me to brew my own, so i can actually drink some sometime.

lastmajordude · Mar 26, 2012

GREAT lookin eats!!!! plus EXCELeltente photos.......:thumb:

MDRex · Mar 26, 2012

deepsouth said:
i haven't taken that plunge yet, but i want to. how is it working out for you?

that's five years worth of saving, so it would behoove me to brew my own, so i can actually drink some sometime.

Haven't tried any of them yet. I have 4 batches going and trying to give them plenty of time. No idea how they will turn out.

a weekend of seafood, beer & fun.....

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