Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-07-2011, 12:34 PM | #31 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
Larry, the LAST certification thread? Say it ain't so.
Thanks for all you do to bring your creation to the taste buds of the world - and for creating this fun and entertaining certification system. I have been told my whole life that I am certifiable, now, thanks to you, I have proof. :)
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
02-07-2011, 01:42 PM | #32 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
|
That bacon was a little different. It was supposed to be some special gormet bacon that was given to me by some friends in appreciation for cooking for them once. It is very good but a little hard to work with. It tears easily. I did sprinkle with a rub after I put them on the grill. The sauce was my standard rib sauce that I make, kind of sweet. Thanks for the comments.
__________________
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
|
02-07-2011, 01:43 PM | #33 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Actually it had slipped my mind. I'm perfectly happy just making and eating MOINK, certificate or no.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
02-07-2011, 02:27 PM | #34 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
|
Well, since the Super Bowl was in North Texas....
and I didn't really have a horse in that race especially, I did make some brisket chili, pulled-pork enchiladas AND some more MOINKS!
(They were a big hit and awesome as usual.) I was rooting for the Packers however despite the Ice Bowl, Steelers have given me too many fits over the years to this old Cowboy fan.
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
|
02-07-2011, 08:40 PM | #35 |
Full Fledged Farker
Join Date: 08-27-09
Location: Fairfield County, CT
|
I was trying to do food or beverage that would represent each team and where the game was held. In my research I found out that Wisconsin produces the most cranberries. So, I did Wisconsin MOINKs. First dusted with Mister Bob's spice rub. Finished with my homemade cranberry bbq sauce. Eveybody went crazy for them.
__________________
[FONT=Comic Sans MS][COLOR=green][B]Green[COLOR=black]witch Que Co. BBQ Team[/COLOR][/B][/COLOR][/FONT] KCBS Member & CBJ. NEBS Member Viking SS Gravity-Fed Smoker Meadow Creek TS120P 1-22" WSM 1-22" Weber Performer |
|
02-07-2011, 09:00 PM | #36 | |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
|
Quote:
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
|
|
02-09-2011, 07:06 PM | #37 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
It's time to get this done.
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
02-09-2011, 07:13 PM | #38 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
Let me try again!
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
02-09-2011, 07:26 PM | #39 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
|
|
02-09-2011, 09:43 PM | #40 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
|
This would not be correct. Search the forum for the NOSKOS rule...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
02-09-2011, 11:08 PM | #41 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Quote:
NOSKOS RULES: MOINK Balls will be made with ALL BEEF meatballs, wrapped in PORK bacon. Seasonings, sauces and glazes are encouraged but not mandatory. In the past MOINK Balls were only made with pre-made, store bought meatballs. Due to the international appeal of MOINK Balls and the lack of availability, in some localities, of store bought pre-made meatballs, HOMEMADE meatballs will now be acceptable provided the meatballs are made with no other meat other than BEEF. The standard binding agents are approved. Keep in mind the beauty of MOINK Balls is simplicity. Don't get too fancy on the binders/fillers. CD |
|
|
02-09-2011, 11:15 PM | #42 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
|
I don't see any reason why you wouldn't be. All posts for certification are currently in the evaluation process with IMBAS.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
02-10-2011, 11:16 AM | #43 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
|
Best regards to Ginger......
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
|
02-10-2011, 11:16 AM | #44 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
|
Best regards to Ginger......
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
|
08-01-2011, 04:11 PM | #45 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
|
It would appear I forgot about this this thread. If you posted here please send me an email, not a PM, to [email protected] with the name you want on the certificate and I'll get it out.
Sorry for the delay...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Official MOINK Ball Certification Resurrection Thread | SmokinAussie | Q-talk | 102 | 04-20-2017 11:51 AM |
Christmas MOINK ball certification? | Sammy_Shuford | Q-talk | 25 | 12-28-2010 06:38 PM |
The Official MOINK Ball Certification Request Thread | BBQ Grail | Q-talk | 75 | 12-13-2009 01:51 PM |
MOINK ball certification | umyaya | Q-talk | 12 | 02-16-2009 03:54 PM |
Thread Tools | |
|
|