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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-19-2019, 03:43 AM   #16
SmittyJonz
somebody shut me the fark up.
 
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I too use Jersey Brown cotton gloves with nitrile gloves over top.........
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Old 06-19-2019, 03:54 AM   #17
Smoke Dawg
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I use thinsulate gloves with Nitrile gloves over the top or cut gloves with Nitrile.
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Old 06-20-2019, 08:20 AM   #18
TC Smoke & Que
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I bought some studded silicone gloves for my food handling, saw them on tv and thought Id give them a try because they were not expensive, they work good for food and do not get slippery; and a pair insulated gloves for general "hot work". Can't get the insulated wet because they will transfer the heat, but for general work they are good.
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Old 06-20-2019, 11:08 AM   #19
qnbiker
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I also use the cotton gloves/nitrile gloves combo. I use 5mm nitrile because the 7mm are too stiff to get on and off.
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Old 06-20-2019, 12:00 PM   #20
Smokin Dawg77
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Quote:
Originally Posted by Pig_Farmer View Post
^^^This
Same here also
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Old 06-20-2019, 12:06 PM   #21
Slow-Cal-BBQ
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+1 for cheap cotton gloves and nitrile gloves over those. you have better dexterity and the convenience of shedding the nitrile gloves and adding a new pair when things get dirty!
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Old 06-20-2019, 12:10 PM   #22
arclite
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Quote:
Originally Posted by Rockinar View Post
I just use dish towels (cheap, washable) for general handling instead of wasting a bunch of expensive gloves. I save the gloves for slicing only.
Been doing this forever.


Cotton gloves under nitrile gloves - I'll have to try this.
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