Heading to Sturgis to vend, looking for ideas

BigBubba'sRoadhouseBBQ · 07-23-2009, 05:20 PM

We have been asked to vend at a campground in Sturgis this year. They have 500 campers in the campground. We are doing breakfast and dinner only. This is our menu so far. Looking for any other ideas that would be quick and good
Breakfast
Coffee, Juice, Biscuits/Gravy, breakfast burritos, Eggs/sausage/bacon
Dinner
Pulled pork, ribs, boneless chicken thighs on a stick, Italian sausage on a stick, beans, cole slaw, cheesy potatoes, 1/2 chicken dinner

Thanks for any input

Ray
Big Bubba's Roadhouse BBQ

bbqbull · 07-23-2009, 05:35 PM

I think a version of some type of a cheese and halapeno stuffed fattie sandwich would go well there.

Kevin · 07-23-2009, 05:55 PM

Quote:

Originally Posted by bbqbull

I think a version of some type of a cheeze and halapeno stuffed fattie sandwich would go well there.

Yep, hot, spicy, and filling is what I always liked to find at a motorcycle rally. Do yourself a favor and set aside half a day or so, to cruise Spearfish Canyon. That is one of my favorite drives of all time.

bbqbull · 07-23-2009, 06:02 PM

Quote:

Originally Posted by Kevin

Yep, hot, spicy, and filling is what I always liked to find at a motorcycle rally. Do yourself a favor and set aside half a day or so, to cruise Spearfish Canyon. That is one of my favorite drives of all time.

I totally agree with you Kevin on both points.

hogman · 07-23-2009, 07:06 PM

do some mild stuff to, did a rally in central miss and a lot of us old farts couldn't
stand the spice or sauce. the money was good, and when there hungry they
want it eat.

BBQ Grail · 07-23-2009, 07:13 PM

How about stopping into Cattle Call and introducing yourself to all the people that are going to share their vast knowledge with you.

Have fun in Sturgis!

C Rocke · 07-23-2009, 07:34 PM

Quote:

Originally Posted by BigBubba'sRoadhouseBBQ

We have been asked to vend at a campground in Sturgis this year. They have 500 campers in the campground. We are doing breakfast and dinner only. This is our menu so far. Looking for any other ideas that would be quick and good
Breakfast
Coffee, Juice, Biscuits/Gravy, breakfast burritos, Eggs/sausage/bacon
Dinner
Pulled pork, ribs, boneless chicken thighs on a stick, Italian sausage on a stick, beans, cole slaw, cheesy potatoes, 1/2 chicken dinner

Thanks for any input

Ray
Big Bubba's Roadhouse BBQ

For breakfast, we do a breakfast taco or breakfast "mess". Mess is fried potatoes, eggs, sausage, bacon, cheese, onion, topped with salsa in a paper boat - Sells as fast as we can make it. Breakfast taco is the same thing, served over a warm tortilla in a boat.

Jacked UP BBQ · 07-23-2009, 07:37 PM

I will have to say don't go crazy. Go simple stupid. Unless you have the help and budget, easier the menu, the better the bottom line. Yes I agree that ABT's are great and they would buy them (hopefully), but if they were not on the menu no one would miss them. Keep to the main meats and sides. When you spin off track to much is when you see your profit sink. Out of 500 people there I would be maybe one would say I hope they have ABT's. Cook what you know will sell and make money. I will stress one more time, do not cook what they would not expect tp be on the menu although it sounds awesome it will not sell in most cases as good as you would think. Good luck and make that money.

BBQ Grail · 07-23-2009, 07:44 PM

Quote:

Originally Posted by C Rocke

For breakfast, we do a breakfast taco or breakfast "mess". Mess is fried potatoes, eggs, sausage, bacon, cheese, onion, topped with salsa in a paper boat - Sells as fast as we can make it. Breakfast taco is the same thing, served over a warm tortilla in a boat.

If C Rocke were selling these, I'd buy one...

C Rocke · 07-23-2009, 08:25 PM

Quote:

Originally Posted by BBQ Grail

If C Rocke were selling these, I'd buy one...

Ah yes, the 'ol bagel, egg and cheese - Thanks Larry!

BigBubba'sRoadhouseBBQ · 07-23-2009, 09:52 PM

Thanks for the advice. I will be posting pictures as we go

Thanks

Ray

douglaslizard · 07-24-2009, 02:33 AM

cant go wrong with burgers

Norcoredneck · 07-24-2009, 02:51 AM

Those Brat patties that Desert Dweller posted would be good. Wonder if their available in bulk. Chili Cheese Fries.

jswordy · 07-24-2009, 09:33 AM

All I can add is, be prepared to be swamped with customers! Sturgis is a trip, man.

WineMaster · 07-24-2009, 10:42 AM

Loaded Baked Potatoes with Pulled Pork or Pulled Beef.

07-23-2009, 05:20 PM	#1
BigBubba'sRoadhouseBBQ Is lookin for wood to cook with. Join Date: 07-01-09 Location: Coon Rapids, MN	Heading to Sturgis to vend, looking for ideas We have been asked to vend at a campground in Sturgis this year. They have 500 campers in the campground. We are doing breakfast and dinner only. This is our menu so far. Looking for any other ideas that would be quick and good Breakfast Coffee, Juice, Biscuits/Gravy, breakfast burritos, Eggs/sausage/bacon Dinner Pulled pork, ribs, boneless chicken thighs on a stick, Italian sausage on a stick, beans, cole slaw, cheesy potatoes, 1/2 chicken dinner Thanks for any input Ray Big Bubba's Roadhouse BBQ

07-23-2009, 05:35 PM	#2
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I think a version of some type of a cheese and halapeno stuffed fattie sandwich would go well there. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] Last edited by bbqbull; 07-23-2009 at 08:43 PM.. Reason: sp

07-23-2009, 07:13 PM	#6
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	How about stopping into Cattle Call and introducing yourself to all the people that are going to share their vast knowledge with you. Have fun in Sturgis! __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

07-23-2009, 07:37 PM	#8
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	I will have to say don't go crazy. Go simple stupid. Unless you have the help and budget, easier the menu, the better the bottom line. Yes I agree that ABT's are great and they would buy them (hopefully), but if they were not on the menu no one would miss them. Keep to the main meats and sides. When you spin off track to much is when you see your profit sink. Out of 500 people there I would be maybe one would say I hope they have ABT's. Cook what you know will sell and make money. I will stress one more time, do not cook what they would not expect tp be on the menu although it sounds awesome it will not sell in most cases as good as you would think. Good luck and make that money. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

07-24-2009, 02:33 AM	#12
douglaslizard Full Fledged Farker Join Date: 02-17-09 Location: willacoochee ga.	cant go wrong with burgers __________________ Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS

07-23-2009, 07:06 PM	#5
hogman Found some matches. Join Date: 07-17-09 Location: oak grove, louisiana	do some mild stuff to, did a rally in central miss and a lot of us old farts couldn't stand the spice or sauce. the money was good, and when there hungry they want it eat.

07-23-2009, 09:52 PM	#11
BigBubba'sRoadhouseBBQ Is lookin for wood to cook with. Join Date: 07-01-09 Location: Coon Rapids, MN	Thanks for the advice. I will be posting pictures as we go Thanks Ray

07-24-2009, 02:51 AM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Those Brat patties that Desert Dweller posted would be good. Wonder if their available in bulk. Chili Cheese Fries. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-24-2009, 09:33 AM	#14
jswordy is one Smokin' Farker Join Date: 05-13-09 Location: Fayetteville, TN	All I can add is, be prepared to be swamped with customers! Sturgis is a trip, man. __________________ Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS)

07-24-2009, 10:42 AM	#15
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Loaded Baked Potatoes with Pulled Pork or Pulled Beef. __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

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