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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-20-2020, 08:57 PM   #1
ronbrad62
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Join Date: 07-16-16
Location: Johns Creek, Ga.
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Default Cooking at the Georgia Barbecue Championship Throwdown in Cumming, Ga.

I'm here with my cooking partner, my daughter, cooking in the backyard division. It's the last comp of the season and we are in decent shape for the end of the year points race.
We also entered the SCA Steak Cook-off competition and the awards for that will be announced soon.
I will update whenever possible. The weather here could not be better!
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Old 11-20-2020, 09:03 PM   #2
Tat-que
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Good luck!
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Old 11-20-2020, 09:26 PM   #3
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Kick some tail, Ron!

I'm sure it'll be a good time, as well.
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Old 11-20-2020, 10:19 PM   #4
ronbrad62
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Un-freakin-believable, last place in steak! I couldn't flavor it any more than I did and the one I didn't turn in looked perfectly cooked. I may stick to BBQ.
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Old 11-20-2020, 10:54 PM   #5
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Quote:
Originally Posted by ronbrad62 View Post
Un-freakin-believable, last place in steak! I couldn't flavor it any more than I did and the one I didn't turn in looked perfectly cooked. I may stick to BBQ.

Oh man! That's a bummer! How was your test steak?
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Old 11-20-2020, 11:26 PM   #6
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I thought it was outstanding, I like my beef peppery and it delivered without being overpowering. A lot of the top 10 guys tonight are top 10 in the points race for SCA nationally, so maybe I should be shigging off of them.
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Old 11-21-2020, 03:06 AM   #7
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They didn’t count the votes via electronic machines did they??????? You may need a recount.
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Old 11-21-2020, 05:44 AM   #8
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I forgot to take a picture of the butts beforehand, but they are at 165, on since midnight, and the Duroc ribs from a recent Creekstone sale. I am excited about those, I hope I have enough to put in the box after I start sampling them.
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Old 11-21-2020, 07:27 PM   #9
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Well, disappointing results, but my daughter and I had a blast cooking this weekend. We had 25 teams in the backyard division and had a 5th place chicken, 18th in ribs and 15th in pork, 11th place overall. I don't know, the flavors just weren't there.
Thanks for going along for the ride with us. Maybe we will have better news at the next one.
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Old 11-22-2020, 02:19 AM   #10
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Originally Posted by ronbrad62 View Post
Well, disappointing results, but my daughter and I had a blast cooking this weekend. We had 25 teams in the backyard division and had a 5th place chicken, 18th in ribs and 15th in pork, 11th place overall. I don't know, the flavors just weren't there.
Thanks for going along for the ride with us. Maybe we will have better news at the next one.
Any day spent Q’en with your daughter at a contest, is a win no matter what.
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Old 11-22-2020, 05:32 PM   #11
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take it to court, you won. it's a big conspiracy against you
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Old 11-22-2020, 06:21 PM   #12
Bob in Corona
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Steak selection is so critical and a well presented spinalis dorsi even more so...
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Old 11-23-2020, 06:21 AM   #13
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Get em next time ! all about the fun
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Old 11-23-2020, 08:50 AM   #14
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We were there too, on the pro side. Didn't cook a steak though...those guys do all sorts of strange things to their steaks nowadays (kinda like comp BBQ ).
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Old 11-23-2020, 09:04 AM   #15
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Quote:
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We were there too, on the pro side. Didn't cook a steak though...those guys do all sorts of strange things to their steaks nowadays (kinda like comp BBQ ).
You are exactly right! And congratulations on your grand championship. I noticed there were at least five Brethren teams in the top 10, and it's great that you guys took first. I showed my daughter that bottle of competition Yes, Dear sauce I had and told her you guys were here cooking.
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