Time for something a little different here......:-D
A small boneless leg of lamb, marinaded in McCormick's Brazilian Steakhouse marinade for about an hour, and on the Assassin at 250 with a fire box load of mesquite chunks.....I looked for bright and bold on the taste. It cooked to an IT of 130, and held in the Cambro for about an hour
Got the asparagus grilled:
And sliced the roast. Just about what I was looking for.
Served with the grilled asparagus, house made chimichurri, and rosemary roasted potatoes.
It was a fine cap to a busy day of housework and was delicious. :-D
A small boneless leg of lamb, marinaded in McCormick's Brazilian Steakhouse marinade for about an hour, and on the Assassin at 250 with a fire box load of mesquite chunks.....I looked for bright and bold on the taste. It cooked to an IT of 130, and held in the Cambro for about an hour
Got the asparagus grilled:
And sliced the roast. Just about what I was looking for.
Served with the grilled asparagus, house made chimichurri, and rosemary roasted potatoes.
It was a fine cap to a busy day of housework and was delicious. :-D