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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-20-2014, 08:37 PM   #31
pjayt
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Join Date: 01-08-14
Location: Dothan, Al.
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i'm sure you will love it
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Percy's backyard BBQ,
Lang 36 Hybrid Deluxe
17 Yr old Great outdoors
gaser converted to charcoal
Maverick Pro Temp PT100
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Old 06-22-2014, 01:45 PM   #32
Reignman
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Join Date: 04-30-14
Location: Ontario, Canada
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We celebrated the first day of summer yesterday by finishing off the pork from the ribs I made the day before. Took the meat off the bones and then piled up a couple of sammies. Damn good especially for leftovers...these got a huge thumbs up from the family.



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