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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2008, 10:16 AM   #1
Bigmista
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Default Moink Ball Certification Request

Even though I was at the 2008 Wichita Moink Ball Treaty signing, I have never applied for my own certification...until now. I submit the following pics for your approval...







I went with a honey mustard and some Bigmista's Secret Sauce. Tasty!
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Old 12-25-2008, 10:18 AM   #2
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CERTIFIABLE!!!!!!!

Merry Christmas Big Mista Man!!!

Making me some of them thar Moinkable Balls mesef today.
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Old 12-25-2008, 10:35 AM   #3
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You've definately got the balls. And a choice of two sauces.....excellent
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Old 12-25-2008, 10:54 AM   #4
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Merry Christmas Kickass!!!!

Smoke On!
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Old 12-25-2008, 11:21 AM   #5
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Another Christmas application for Moinkball certification. I made these for a progressive Christmas party last weekend. Moinkballs with marinara and Cannaloni.
Attached Images
File Type: jpg 12-24-08 062.jpg (67.3 KB, 119 views)
File Type: jpg 12-24-08 063.jpg (67.2 KB, 119 views)
File Type: jpg 12-24-08 070.jpg (94.7 KB, 119 views)
File Type: jpg 12-24-08 071.jpg (87.7 KB, 119 views)
File Type: jpg 12-24-08 072.jpg (65.8 KB, 119 views)
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Old 12-25-2008, 12:55 PM   #6
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Quote:
Originally Posted by Neil View Post
Another Christmas application for Moinkball certification. I made these for a progressive Christmas party last weekend. Moinkballs with marinara and Cannaloni.
Shenanigans! I call Shenanigans!

Read here:

http://www.bbq-brethren.com/forum/sh...97&postcount=8
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Old 12-25-2008, 01:00 PM   #7
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Neil.
Looks WAY too sufistgated fer me!!! You are a PARTY animal with a 1st degree. Whatever that means.
Merry Christmas.
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Old 12-25-2008, 01:56 PM   #8
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Shouldn't the toothbrush give me a pass?
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Old 12-25-2008, 02:10 PM   #9
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Quote:
Originally Posted by Neil View Post
Another Christmas application for Moinkball certification. I made these for a progressive Christmas party last weekend. Moinkballs with marinara and Cannaloni.
Which one is the real Elvis? Left or right? BigMista nice Moink... Moink On!!!!
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Old 12-25-2008, 08:57 PM   #10
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Man those look great. I have never had these before but I think I will make some tomorrow.
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Old 12-25-2008, 10:06 PM   #11
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Quote:
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Shouldn't the toothbrush give me a pass?
I don't think so Neil, but that smile should... You look like a happy guy right there. Food's on the table and party's about to start!

And BigMista, nice job! I wish I had thought to do sauces on the side like that. Oh, well next time.
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Old 12-26-2008, 02:27 PM   #12
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And BigMista, nice job! I wish I had thought to do sauces on the side like that. Oh, well next time.
It was a spur of the moment thing. And I was just making it up.
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Old 12-26-2008, 03:27 PM   #13
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Dearest Mista... I have been waiting eagerly for you to post picture of your balls! I have to say that I am not disappointed! I do have one question before I can recommend certification, however. Do you hereby certify that you used pre-made meat balls in your MOINK Balls?

Thanks!

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Old 12-26-2008, 03:31 PM   #14
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Dear Neil...

While I will admit to being curious about the toothbrush, I am afraid that your balls do not qualify as MOINK Balls. They do look like great examples of bacon-wrapped meat balls, but your use of fresh ground beef disqualifies them as MOINK Balls. Should you choose to make another batch using pre-made meat balls, we will considered the new batch for certification.

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Old 12-26-2008, 03:31 PM   #15
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Quote:
Originally Posted by Ginger View Post
Dearest Mista... I have been waiting eagerly for you to post picture of your balls! I have to say that I am not disappointed! I do have one question before I can recommend certification, however. Do you hereby certify that you used pre-made meat balls in your MOINK Balls?

Thanks!

Gingy!
Hey Ginger, not to take this official MOINK Ball thread off topic, but what is the last date to qualify for an "official" MOINK Ball certification certificate?
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