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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2008, 10:16 AM | #1 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Moink Ball Certification Request
Even though I was at the 2008 Wichita Moink Ball Treaty signing, I have never applied for my own certification...until now. I submit the following pics for your approval...
I went with a honey mustard and some Bigmista's Secret Sauce. Tasty!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott Last edited by Bigmista; 12-25-2008 at 12:55 PM.. |
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12-25-2008, 10:18 AM | #2 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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CERTIFIABLE!!!!!!!
Merry Christmas Big Mista Man!!! Making me some of them thar Moinkable Balls mesef today.
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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12-25-2008, 10:35 AM | #3 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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You've definately got the balls. And a choice of two sauces.....excellent
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John, KCBS/MCBJ |
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12-25-2008, 10:54 AM | #4 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Merry Christmas Kickass!!!!
Smoke On!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-25-2008, 11:21 AM | #5 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Another Christmas application for Moinkball certification. I made these for a progressive Christmas party last weekend. Moinkballs with marinara and Cannaloni.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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12-25-2008, 12:55 PM | #6 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Read here: http://www.bbq-brethren.com/forum/sh...97&postcount=8
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-25-2008, 01:00 PM | #7 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Neil.
Looks WAY too sufistgated fer me!!! You are a PARTY animal with a 1st degree. Whatever that means. Merry Christmas.
__________________
Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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12-25-2008, 01:56 PM | #8 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Shouldn't the toothbrush give me a pass?
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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12-25-2008, 02:10 PM | #9 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Which one is the real Elvis? Left or right? BigMista nice Moink... Moink On!!!!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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12-25-2008, 08:57 PM | #10 |
On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
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Man those look great. I have never had these before but I think I will make some tomorrow.
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12-25-2008, 10:06 PM | #11 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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I don't think so Neil, but that smile should... You look like a happy guy right there. Food's on the table and party's about to start!
And BigMista, nice job! I wish I had thought to do sauces on the side like that. Oh, well next time.
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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12-26-2008, 02:27 PM | #12 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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It was a spur of the moment thing. And I was just making it up.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-26-2008, 03:27 PM | #13 |
Is lookin for wood to cook with.
Join Date: 12-07-08
Location: Kansas City, Mo
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Dearest Mista... I have been waiting eagerly for you to post picture of your balls! I have to say that I am not disappointed! I do have one question before I can recommend certification, however. Do you hereby certify that you used pre-made meat balls in your MOINK Balls?
Thanks! Gingy! |
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12-26-2008, 03:31 PM | #14 |
Is lookin for wood to cook with.
Join Date: 12-07-08
Location: Kansas City, Mo
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Dear Neil...
While I will admit to being curious about the toothbrush, I am afraid that your balls do not qualify as MOINK Balls. They do look like great examples of bacon-wrapped meat balls, but your use of fresh ground beef disqualifies them as MOINK Balls. Should you choose to make another batch using pre-made meat balls, we will considered the new batch for certification. Ginger Dumbitch, Esq. CMBJ #0001 |
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12-26-2008, 03:31 PM | #15 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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