MOINKs and ABTs) on the Kettle
- Thread starter Mister Bob
- Start date
Rookie'48
Quintessential Chatty Farker
Good lookin' eats right there!
Groundhog66
Babbling Farker
:clap2:
Nice Any leftovers
Mister Bob
Babbling Farker
kevine
Full Fledged Farker
What did you put on the moink balls? Rub? Sauce? I'm making some next weekend for the first time, and I'm trying to get as many pointers as I can
G
Ground Pounder
Guest
Great looking grub!
N
NewBBQer
Guest
:thumb: indirect heat? Just got a kettle this weekend and excited to do new stuff on it!
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Mate, looks like you nailed it!
Cheers!
Bill
Cheers!
Bill
HOG WILD BBQ
Full Fledged Farker
lookin good.............
Phubar
somebody shut me the fark up.
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Very nice Mr. Bob!
Mister Bob
Babbling Farker
Rub before they go on the cooker, sauce when the bacon in nice and crispy, then I leave them on another 15 or 20 minutes. I cooked those at 275 degrees for about 90 minutes so they were nice and crisp.
Yes, indirect heat. If you look closely, you'll see that I use a row of firebricks wrapped in foil standing on edge to keep the charcoal on one side while I cook on the other.
jestridge
somebody shut me the fark up.
Your ABT looks wonderful. The moink look good for meat balls but I hate meatballs
vhram
Full Fledged Farker
That looks great!
