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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2013, 09:26 AM | #1 |
Got Wood.
Join Date: 12-22-12
Location: Brick, NJ
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First Meatloaf (Jersey Style)
Decided last night I would try to smoke a meatloaf so I fired up the "ECB" which likes to run around 300 degrees which will be perfect. I went really simple and included 2lbs ground beef, 1 cup italian bread crumbs, 1/4 cup ketchup, 1/4 cup bbq sauce, 1 egg, diced onion, and for the special ingredient I added diced up pork roll. For a little more moisture i also glazed the top with bacon fat before going in the smoker. Cooked it around 90 minutes at 300 till it hit 160 and then sauced with ketchup and bbq sauce. All I can say is that it came out fantastic. By far the best meatloaf I have ever had.
20+ mph wind yesterday so I came up with simple wind block. They loved the smell.
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WSM 22.5,Weber OTS 22.5(x2),Blackstone 28",Modified ECB,Landmann Gasser,ThermoWorks TW8060 |
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Thanks from:---> |
09-12-2013, 09:39 AM | #2 |
On the road to being a farker
Join Date: 09-04-13
Location: Castro Valley, CA
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Ahhh, Meat and taters, melts mt heart.
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5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker |
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09-12-2013, 09:40 AM | #3 |
Knows what a fatty is.
Join Date: 08-12-13
Location: Springfield, IL
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Don't let your meat loaf!
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Peoria Custom Cookers Meat Monster, Backwoods Competitor & Chubby, A couple pellet poopers |
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09-12-2013, 09:53 AM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Very nice!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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09-12-2013, 10:58 AM | #5 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Looks good - love a good meat loaf!
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09-12-2013, 11:00 AM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Tried the smoked meatloaf thing myself for the first time this year, absolutely love it!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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09-12-2013, 11:30 AM | #7 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Smoked meatloaf rocks!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-12-2013, 11:36 AM | #8 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Pork roll, you sick farker. Sounds awesome.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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09-12-2013, 12:03 PM | #9 |
Got Wood.
Join Date: 12-22-12
Location: Brick, NJ
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The pork roll really added a really nice flavor and I would definitely use it again. I didn't have any bacon in the fridge.
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WSM 22.5,Weber OTS 22.5(x2),Blackstone 28",Modified ECB,Landmann Gasser,ThermoWorks TW8060 Last edited by bstuk; 09-12-2013 at 12:43 PM.. |
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09-12-2013, 12:41 PM | #10 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Gotta love meat loaf.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-12-2013, 02:32 PM | #11 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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sounds like a winner to me!
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09-13-2013, 02:23 AM | #12 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks the goods to me , just add gravy
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-13-2013, 02:38 AM | #13 |
is one Smokin' Farker
Join Date: 08-24-11
Location: Lansing KS
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Very nice Meat Loaf!
Warning: Now you'll have to make double batches account family . . .
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LRG & Mini BGE , super fast Kansas State purple Thermopen! |
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09-13-2013, 10:31 AM | #14 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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The meatloaf looks good. Smoked meatloaf is popular with my family. Now that I think of it, I don't think I've baked one in over a year.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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09-13-2013, 10:45 AM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Tags |
ecb, meatloaf, pork roll |
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