Honey Mustard Chicken

JMSetzler · 01-29-2015, 12:43 AM

Check out this super-delicious Honey Mustard Chicken recipe on your grill sometime soon! This home-made honey mustard sauce will take your chicken to the NEXT LEVEL!

Sauce Recipe:

1/2 cup honey
1/4 cup dijon mustard
1/4 cup whole grain stone ground mustard
1 teaspoon soy sauce
1 tablespoon dried tarragon (or 2 tbsp fresh chopped tarragon)
1 tablespoon freshly minced ginger root
6 to 8 chicken pieces of your choice

Mix the sauce ingredients and pour it in a bag or mixing bowl over the chicken pieces. Let the chicken marinate in the sauce while you preheat your grill to 350°F.

After your grill comes to temp, transfer the chicken pieces to a baking dish and drizzle on the remaining honey mustard sauce. Bake in the grill with a single chunk of smoking wood for 45-50 minutes or until the chicken registers an internal temp of 175°F for dark meat or 165°F for breast meat.

Remove from grill and let cool for 10 minutes or so before serving!

tish · 01-29-2015, 02:06 AM

Fantastic video, as always, John! Thanks for posting.

lantern · 01-29-2015, 07:14 AM

Man! I feel jilted! I live 20 minutes down the road and the lady of the house is from Drexel! And still no invite!!!

Great video as usual!!

IamMadMan · 01-29-2015, 08:19 AM

On my "to-do" list...

Cgriller64 · 01-29-2015, 07:42 PM

Really nice recipe John. I like the addition of tarragon to the mix. I think tarragon is an under used and under appreciated spice. I thinks it adds a nice licorice flavor without over powering the dish. I also like how you used the Joe as an oven instead of a grill. I thought for sure you had forgotten to add a drip pan in your setup.

certified106 · 01-29-2015, 07:53 PM

Looks great I will be doing this!

bbqwilly · 01-29-2015, 08:08 PM

Great job man.

Looks awesome

JMSetzler · 01-29-2015, 10:59 PM

Quote:

Originally Posted by lantern

Man! I feel jilted! I live 20 minutes down the road and the lady of the house is from Drexel! And still no invite!!!

Great video as usual!!

We'll have to get together some time and put some meat on the fire :)

BobBrisket · 01-30-2015, 01:29 AM

Honey Mustard Chicken is a favorite of mine! I think I just found my Super Bowl idea!

I'd hit that!

Bob

Moose · 01-30-2015, 01:40 AM

Dang. I'd sure hit that!

Titch · 01-30-2015, 01:46 AM

Video will not play for me, maybe zoned or something.
The recipe sounds good, anything with Mustard and honey has to be

CharredApron · 01-30-2015, 03:09 AM

Lookin good John, thanks for the hot tip!

captndan · 01-30-2015, 06:10 AM

I made it last night and it was fantastic! A keeper for sure. Thanks John.

Big George's BBQ · 01-30-2015, 08:34 AM

That looks and sounds Great John Thanks

stl-rich · 01-30-2015, 10:46 AM

I read the recipe (didn't watch the video) After marinating the thighs while bringing the Akorn up to temp I just put the chix pieces on the grill. Grilled chicken thighs w/ Honey Mustard sauce - WINNER

01-29-2015, 12:43 AM	#1
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	Honey Mustard Chicken YouTube (Short URL) Check out this super-delicious Honey Mustard Chicken recipe on your grill sometime soon! This home-made honey mustard sauce will take your chicken to the NEXT LEVEL! Sauce Recipe: 1/2 cup honey 1/4 cup dijon mustard 1/4 cup whole grain stone ground mustard 1 teaspoon soy sauce 1 tablespoon dried tarragon (or 2 tbsp fresh chopped tarragon) 1 tablespoon freshly minced ginger root 6 to 8 chicken pieces of your choice Mix the sauce ingredients and pour it in a bag or mixing bowl over the chicken pieces. Let the chicken marinate in the sauce while you preheat your grill to 350°F. After your grill comes to temp, transfer the chicken pieces to a baking dish and drizzle on the remaining honey mustard sauce. Bake in the grill with a single chunk of smoking wood for 45-50 minutes or until the chicken registers an internal temp of 175°F for dark meat or 165°F for breast meat. Remove from grill and let cool for 10 minutes or so before serving! __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]

01-29-2015, 02:06 AM	#2
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Fantastic video, as always, John! Thanks for posting. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-29-2015, 07:42 PM	#5
Cgriller64 Knows what a fatty is. Join Date: 01-15-15 Location: Auburn, Ca	Really nice recipe John. I like the addition of tarragon to the mix. I think tarragon is an under used and under appreciated spice. I thinks it adds a nice licorice flavor without over powering the dish. I also like how you used the Joe as an oven instead of a grill. I thought for sure you had forgotten to add a drip pan in your setup. __________________ Kamado Joe ClassicDavy Crockett Pellet GrillCook Air Grill*Char Broil Oil-Less Turkey Fryer

01-29-2015, 07:53 PM	#6
certified106 Full Fledged Farker Join Date: 03-07-12 Location: Athens, Ohio	Looks great I will be doing this! __________________ Kamado Joe Classic, Pellet Boss Pro Series 4 Vertical, Chargriller Kamado, Weber 22.5 Kettle

01-29-2015, 08:08 PM	#7
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Great job man. Looks awesome __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

01-29-2015, 07:14 AM	#3
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	Man! I feel jilted! I live 20 minutes down the road and the lady of the house is from Drexel! And still no invite!!! Great video as usual!!

01-29-2015, 08:19 AM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	On my "to-do" list...

01-30-2015, 01:29 AM	#9
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Honey Mustard Chicken is a favorite of mine! I think I just found my Super Bowl idea! I'd hit that! Bob __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

01-30-2015, 01:40 AM	#10
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Dang. I'd sure hit that! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

01-30-2015, 01:46 AM	#11
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Video will not play for me, maybe zoned or something. The recipe sounds good, anything with Mustard and honey has to be __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

01-30-2015, 03:09 AM	#12
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Lookin good John, thanks for the hot tip! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

01-30-2015, 06:10 AM	#13
captndan Quintessential Chatty Farker Join Date: 06-29-11 Location: Greeneville TN	I made it last night and it was fantastic! A keeper for sure. Thanks John.

01-30-2015, 08:34 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks and sounds Great John Thanks __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-30-2015, 10:46 AM	#15
stl-rich is one Smokin' Farker Join Date: 07-10-10 Location: saint louis, MO	I read the recipe (didn't watch the video) After marinating the thighs while bringing the Akorn up to temp I just put the chix pieces on the grill. Grilled chicken thighs w/ Honey Mustard sauce - WINNER __________________ [CENTER][COLOR=Red]:loco: Cool2Weber Kettles, [COLOR=Black]WSMs[/COLOR], Performer, Akorn kamados:loco:Cool2Cool2[/COLOR] [/CENTER] [URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]