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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2011, 07:25 AM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Kosmos rotisserie chix = cream of jalapeño soup
Soaked a whole chix in Kosmos chix soak,dried it,rubbed with evoo,Todds Dirt,roasted garlic rub and threw it on the Weber rotisserie. Wasn't sure what to do with it so I turned it into cream of jalapeño soup. Very tasty with just the right amount of heat.
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02-20-2011, 07:56 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The soup looks good! Will you share the recipe?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-20-2011, 08:01 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That does look right tasty!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-20-2011, 08:10 AM
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#4 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Sure will.
3 chopped and seeded jalapeno peppers 1/2 large onion chopped 1 carrot shredded 1/2 a red bell pepper chopped 2 cloves garlic minced 2 cans chix broth 1 cup water 2 tbl. flour 2 cups chix 2 cups of colby or american cheese (the real stuff not processed) 3/4 cup half and half s&p to taste 2 tbl evoo saute the 1st 5 ingredients 5 min. in evoo add flour to make a rue add water and stock bring to a boil then lower and simmer 30 to 40 min. Run it through a blender then back to a pot and reheat then add chix and cheese and 1/2 and 1/2. Enjoy |
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02-20-2011, 08:10 AM
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#5 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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That looks great! I ordered a Weber Rotisserie Friday...can't wait!
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02-20-2011, 08:15 AM
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#6 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Hunter you'll love it. It is made for chix, pork and prime rib.
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02-20-2011, 09:01 AM
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#7 |
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is one Smokin' Farker
Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
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Looks and sounds outstanding!
Bruce
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Acquired sig: never let your mind remain so open that your brains fall out. --------------------------------------------------------------- Master Forge propane smoker Blackstone pizza oven Blackstone 36" griddle Weber gas grill |
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02-20-2011, 09:06 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-20-2011, 09:13 AM
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#9 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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02-20-2011, 09:33 AM
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#10 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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It only takes minutes to make as long as you have the chix. You can also use pulled pork. Very creamy/cheesy with a touch of heat. It's one of my favorites.
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02-20-2011, 11:59 AM
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#11 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I'm going to take some of this soups broth and add some grilled shrimp. Now that I've tasted it I think it could be better with shrimp. Let ya know.
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02-20-2011, 12:10 PM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks very tasty Skid!
I love the soup too!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-20-2011, 12:24 PM
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#13 |
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Got Wood.
Join Date: 08-16-10
Location: Greensboro, NC
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Looks great! On my list now :)
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22.5 Weber Performer Kettle, Charbroil Infrared Gasser |
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02-20-2011, 03:46 PM
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#14 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Just as good with a few shrimp.
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02-20-2011, 03:53 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I started the cream of Jalapeno soup and then found no smoked Chicken in the freezer.
 The flavor is excellent. Thanks Skidder. Please don't take offense but, I'm going to make some Mac and Cheese with this tonight.
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Kevin |
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