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10-29-2010, 11:57 AM
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Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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Help with Prime rib cook?
I think I may have posted this in the wrong catering thread earlier...any help you have would be greatly appreciated:
Her is my issue.... I am going to give a company a quote for smoked prime rib for 200 people (no sides, just the meat). But, I am not sure how many people you can serve with one prime rib. If I recall back in my restaurant days we could get nearly 20 people fed on one prime rib... still, I don't want to run out or appear to be skimping on the portions either... Anyone have a formula for how much prime rib to purchase? and would you price it the same as some of you guys suggested on the Brisket pricing thread? 3 times the cost? Thanks in advance for the advice
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*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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