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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2013, 07:27 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
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Dinner Pr0n
Fired up the UDS again today and it actually came up to temp and stayed there. I was shocked considering the last time I fired it up I chased temps all day.
Today we had family over and cooked up 20lb fish, 15lb potato logs, and I threw some MOINKS, 2 Fattys, and a few Echrich sausages. The moinks never made it to the table for a Pr0n session, nor did the sausage. I was however able to grab a couple shots of the last fatty to come off the UDS. Was a pure naked fatty with only stubbs rub on it. My apologies for the bad pics. was taken on my cell phone in a rush before it was gone too! Take care and happy Q'ing all! P.S. Notice a bite missing off of the one piece? :D
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UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
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10-13-2013, 07:41 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice smoke ring on that fatty.....
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10-13-2013, 07:44 PM
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#3 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Bet the rest was as good lookin and tasting as the fatty
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-13-2013, 07:47 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Nice!
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Hold my dang beer... |
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10-13-2013, 07:49 PM
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#5 |
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is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
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Yeah I about came unglued with joy when I saw that smoke ring. One fella came over and laughed when he saw the UDS and I told him to just wait lol. He loved it and was talking build plans with me for one for him before he went home.
This was my first cook on my UDS.
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UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
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10-13-2013, 08:33 PM
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#6 | |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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10-13-2013, 09:05 PM
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#7 |
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is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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Naked fatties!! Can't beat 'em!!
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Rec Tec Bull Rec Tec Bullseye |
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10-13-2013, 09:10 PM
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#8 |
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is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
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If there was a club for naked fattys, I would join lol. I really enjoyed them. The wife wants me to stuff them with something next time. So I guess it will be a naked for me and a full dressed one for her.
It turned out great for my first time ever smoking food. This was my first official run on the UDS.
__________________
UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
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10-13-2013, 09:38 PM
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#9 |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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Congrats I'm glad you gave the UDS another chance. You will be finding different ways and things to smoke!!
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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10-13-2013, 09:44 PM
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#10 |
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is Blowin Smoke!
 Join Date: 02-02-13
Location: Springfield, IL
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And now the sickness begins...glad you had success! Great lookin' fatty.
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10-13-2013, 09:47 PM
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#11 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Good looking fatty. too bad we can't send taste or smell over the net yet!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-13-2013, 09:50 PM
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#12 |
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is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
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Hi rifraf. The gears are already turning my friend lol The wife and I were just discussing how much coal I had left and what we could toss on it maybe tomorrow if I feel like it. Ha ha ha!!!!
I am glad she is on board now. She might trun out to be a bigger monster than I am. When the sausages came off the smoker she went nuts. When the MOINKS come off, she was beside her self. The icing on the cake was the fatty! She is sold.  And @ 93vpmod - Thanks! I wish I had a better camera on hand for the pron though. And yeah. I do believe the sickness has begun! Mwuahhh ha ha ha (evil laugh).
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UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
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10-13-2013, 10:00 PM
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#13 | |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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Quote:
BTW that's a great looking fattie. I smoked 3 fatties myself Saturday morn!! We had family stay the night Friday so i smoked those fatties for a huge batch of biscuits and sausage gravy. It was awesome
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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10-14-2013, 03:01 AM
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#14 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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You had me at naked.
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